Stone Mill Bread Food Truck is the result of hard work and dedication, from one family's desire to stay in the Ozarks. In his previous job, Dan Dantzler developed a passion for bread culture, learning just how many toxic chemicals were packed inside loaves at the grocery store. Thus, he set out to bake his own bread, and teamed up with his wife Karen to make a business of it, and Stone Mill Bread was born.
Since 1997, Stone Mill Bread has provided locals in Fayetteville, AR with fresh bread. But soon, another business opportunity was discovered, and the Dantzlers used their own baked bread to make fresh sandwiches and cater to a wider audience by way of food truck. To much success, we might add. From the classic grilled cheese featuring cheddar and swiss on their sourdough bread to a turkey club, BLT, and chicken salad supreme, rest assured everyone will find a handful of deliciousness here. But that's not all. Stone Mill Bread Food Truck also has homemade soup-of-the-day, along with fresh green salads and BBQ sammies. What we're saying is, you've got options, and Stone Mill Bread Food Truck is available to deliver. Literally. Book 'em to see just how delicious bread can be, or have 'em bring it all to your next event. Trust us. It doesn't get much better than this.
Pulled Pork - this hearty meal features their signature in-house smoked pork on a fresh baked brioche bun, topped with creamy coleslaw and tangy BBQ sauce