Why the name Stone’s Throw Hash? Because every ingredient used here comes from farms just a stone’s throw away from this truck. The team here want to help foster employment opportunities throughout the Baltimore, MD area, which means keeping everything local. Not only do they work with independent providers, they donate 1% of their profits to local farms. You can feel good enjoying a meal here.
Given all the ingredients are farm fresh, it’s no surprise the bevy of bowls here are packed with an unmatched bold flavor. Each dish features a bowl of well-seasoned diced sweet potatoes piled sky-high with a unique mix of toppings. Go for a Bay Be Blue Crab and enjoy those tots topped with ocean fresh blue crab, cage-free eggs, carrots, and onions all drizzled in melted butter and sprinkled with old bay seasoning. Vegetarians can chow down on the Buddha Hash, chock-full of farm fresh veggies plus crispy tofu all drenched in a sweet and savory blend of tahini sauce and honey. Enticed? Then we’ve got good news – they cater. So, go ahead and book Stone's Throw Hash for your next event. You won’t just be gaining a great caterer. You’ll be supporting local farmers. Sounds like a win-win to us.
Beet That Hash — That beautiful sweet potato base piled with beets, pork sausage, eggs, and a mix of veggies drizzled in apple cider vinegar and olive oil and sprinkled with mint sage seasoning.
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