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Streetzeria

Food Truck
Seattle, WA
8+ Years on Roaming Hunger

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About Streetzeria

Why a cart? Think sports car, think tablet computer, small is beautiful. A work of love to design and build. Made to run fast, to shift into high gear easily. Just want to be the first pizza cart in Seattle, really the first cart like this anywhere that we can find. We like it. You will too.

The Streetzeria family is pizza guy Greg Bye and eleven year old son Jack along with our family of brothers and sisters, aunts and uncles, nieces and nephews, cousins and friends. Mom sits at the head of the table and is responsible for this whole deal. We all keep each other well and happy.

We’re immigrants from the Midwest, one at a time, with Greg and Jack the stragglers. It’s often heard that we grew up in the shadow of Paul Bunyan in the first town on the Mississippi River. We’re now residents here and proud to support the Norwegian traditions in Ballard.

Greg Bye, Pizza Guy, worked in four star hotels as a hotel General Manager and Food and Beverage Director. The advantage of rubbing elbows with some of the country’s best chefs is learning about quality and standards for freshness, preparation and ingredients.

Streetzeria loves to make people happy, one pizza at a time.

Streetzeria was built by Ken Woods, master craftsman and builder. Without him, we wouldn’t be here. A true friend and generous spirit.

Ken attracts new projects; he’s built everything from hospitals and factories (seriously) to hot rods. Gotta idea for burning man? Ken can do it. Need a hospital built in Uganda? Done. I’ll put you in contact.

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