Sugo is serving up some seriously hearty eats on the streets of Grand Island, Nebraska, from a chef who's truly worth her salt. Chef Leslie Collins is a lifetime chef, having dedicated 15+ years to the food service industry. But soon, she knew it was time to step out on her own, and, armed with an entrepreneurial spirit, she opened a food truck.
And Nebraska's al the better for it. At Sugo, you're being treated to a whole lot in the way of slow cooked handmade goodness, out to satisfy your hunger and your tastebuds in one fell swoop. Sink your teeth into made from scratch meatballs on the hearty Beef Meatball sandwich, smothered in marinara and oh so much cheese. Or, should you prefer it, spice up your day with an Italian sausage sandwich, loading sauteed peppers and onions on that robustly flavored frank. Of course, she's also got a specialty caprese burger, and we'd be remiss not to mention the signature Sugo fries, sprinkled with specialty seasonings. If all this sounds good to you, why wait? Instead, find Sugo in Grand Island, or invite chef Leslie herself to cater your next event. You won't be disappointed, that's for sure.
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