180 miles north of Los Angeles, on HWY 395 in Lone Pine. They are open Fri-Sat-Sun 11-7. They smoke all their meat, make all their food fresh. Stuffed potatoes, sandwiches, Brisket, Chicken, Pulled Pork, and the best ribs plus they change their side dishes every week for variety. You will also find either fresh baked bread, cornbread or homemade biscuits.