Our pizza is handmade and cooked the way it’s been done in Naples for generations. The pizza is fragrant, thin, and soft with a slightly crispy crust. Surefire Pizza uses the best imported and local ingredients we can. We use Caputo flour imported from Naples, Italy and San Marzano style tomatoes that are simply crushed with sea salt added. We use imported Parmigiano Reggiano and domestic “fior di latte” fresh mozzarella cheese. Our basil, pesto, and alfredo sauce are all produced locally.