(3) Mix or match your favorite proteins on a fresh pressed tortilla, topped with onions, cilantro, hot or mild salsa, lime, and radish
Mexican rice, black beans, choice of protein, topped with onions, cilantro, hot or mild salsa, lime, and radish
Toasted telera roll with your choice of protein, guacamole, lime-cilantro aioli, lettuce, tomatoes, onions, cilantro, and a hot or mild salsa
Two fresh-pressed tortillas sandwiched together with melted cheese, your choice of protein, guacamole, onions, cilantro, and hot or mild salsa
(2) Fresh pressed tortilla with your choice of protein, topped with onions, cilantro, hot or mild salsa, lime, and radish
Tofurizo with black beans, corn, and seasonal vegetables, topped with onions, cilantro, salsa, onions, hot or mild salsa, lime, and radish (Veg)
Traditional caramel custard topped with a layer of soft caramel
Mexican Coke, Jarritos
Sweet Mexican rice beverage
Refreshing Mexican beverages
Crispy tortilla chips with a fresh salsa
Whole black beans
Delicious Mexican rice
Fresh and creamy guacamole
A dollop of sour cream
When Tacos La Flaca first began in 2015, all they had was a tortilla-maker, a few dollars, and a dream. Cut to today, and they’ve become a household name in Seattle, backed up by a horde of loyalists, and one of the few trucks making tortillas to order.
Start off with your meat—they’ve got carne asada, barbacoa chicken, al pastor, lengua, cabeza, and tofurizo—and then decide how you want to do it up. They’re slinging tacos, mulitas, and tortas, all loaded with fresh, homemade salsas, so there’s really no way to screw this up. Track down Tacos La Flaca on the streets of Seattle, or book them to cater your next event.
Mulita — Your choice of protein, melted cheese, guacamole, onions, cilantro, and salsa, all sandwiched together between two fresh-pressed tortillas
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