The dough of the Liège waffle is sweeter and denser than “Belgian waffles” as we know them in the U.S. This waffle has a rich vanilla flavor and cooks up with a caramelized sugar coating on the outside, giving it a delightful sweetness. In Europe, this waffle is one of few products prepared to be eaten “on the go”. It is typically served in a paper wrapping and eaten with the hands…no plate or fork required. Delicious, popular and portable… The Liège waffle is a sweet snack that can be enjoyed any time of day or night. The original taste and texture of the cast iron press can be easily refreshed by heating the waffle in the comfort of your home. Simply pop it in a convection oven or toast it like a bagel. It’s a treat you’re sure to enjoy time and time again.