The Angry Korean means business when it comes to authentic Korean street food. Don't be alarmed by the namesake. The food truck was started by two chefs who combined their love of Korean food with 10 plus years working in the industry, and they're nice enough to share it with the good folks of Salt Lake City.
This is lean, mean Korean cuisine at its finest. Sure, you can get traditionally spiced beef, chicken or tofu in a rice bowl, but what about trying it in a taco? Pair it with Mandoo, Korean for dumplings, and you've got yourself a meal that will transport your tastebuds to savory bliss. Find The Angry Korean on the streets of SLC in Utah and beyond, or invite 'em to cater your next event. Your guests will be given the Angry treatment, which translates into happiness for all.
- Japchae - a sweet Korean specialty, noodles made from sweet potatoes are fried in sesame oil with fresh vegetables