With Bayley Hazen blue cheese, Black Forest rubbed bacon, roasted pears, sweet pickled red onions & garlic aioli
"The Mitch" fried chicken on brioche w/ Bayley Hazen blue cheese, fried onion straws, heirloom tomato, Black Forest rubbed bacon and a fried egg
With goat cheese, roasted peppers, greens, olive tapenade & basil pesto
With garlic, parmesan, lemon & olive oil, roasted pear, ricotta & Amoretti cookie wontons w/ brunoise of pear & chiffonade of basil
With guacamole, chipotle crema, sweet pickled red onions, garlic aioli & fried potato sticks
With chipotle crema, sweet pickled red onions, and Colombian aji
Capers, olive tapenade, tomato concaase, garlic aioli, sweet pickled red onions
With mozzarella and greens
Fried chicken sandwich on brioche w/ Bayley Hazen blue cheese, heirloom tomatoes, fried onion straws, Black Forest rubbed bacon and a fried egg.
With garlic aioli cabbage slaw
Buttermilk waffles and free-range chicken with a batter made from scratch. With pure maple syrup
Chipotle crema, sweet pickled red onione, Colombian aji, guacamole
Chipotle crema, sweet-pickled red onions, runny fried egg
Steak, chicken or grilled veggies with onions, cilantro and salsa
Steak, chicken or grilled veggies with rice, beans, cilantro, onions and salsa.
Spicy beef salad
Green chicken curry w/ white rice & vegetarian green curry w/ white rice
With brunoise of pear and chiffonade of basil
Former neuroscientist(!) Chef Sherry Grimes has been busy in her second life - since climbing to the top of the heap, she's served the likes of President Obama in some of New York's finest establishments. Now she's taking her show on the road , using the same tools she's sharpened in fine-dining to bring eclectic, out-of-this-world flavors to the hungry masses, farm-to-table style.
The rare food truck that's been unafraid to make its mark on brunch, Chef Grimes has cornered the market with delectable fare like gourmet chicken and waffles, and creme anglaise-stuffed french toast. Even more central is the array of sandwiches she's crafted to perfection - the Hylton Beef Burger features black forest-rubbed bacon and roasted pear, while The Mitch slathers blue cheese over a fried chicken base, topped by onion straws and a fried egg. The west coast is on notice - Brooklyn's here, and it's bringing serious eats to every block.
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