The Burnt Orange is bringing Asian inspired Tex-Mex to Reno, NV. Quite unique, but then again, so is their namesake. With roots in the big ol' state of Texas, The Burnt Orange is a nod to The University of Texas at Austin's signature color: burnt orange. Plus, the color evokes all kinds of food imagery, including fiery salsas and things burned over a warm fire. Hence, The Burnt Orange has made an indelible mark on the foodie scene, a food truck cruising the streets in style.
At The Burnt Orange, you'll find an eclectic menu full of craveable eats on the streets. Start off your meal with an appeasing appetizer like their fried brussels in a miso-honey butter glaze, and from there, it's no telling how you'll get your fill; The Burnt Orange's got tacos, rice bowls and their signature Ta'Korea fries smothered in sriracha mayo and Korean seasoning. The best part? Each of these is customizable with your choice of meat, including classics like General Tso's chicken and beef bulgogi to specialty chicken tinga masala and chili garlic pork. They've even got curried veggies and fried tofu for you vegetarians out there, and we'd be remiss not to mention their grab 'n' go breakfast menu. So what are you still reading this for? Hit the pavement in Reno, NV to track down The Burnt Orange, or have 'em out to cater your next event. They won't disappoint.
Sambal Chicken Quesadilla - this griddled flour tortilla is stuffed with the likes of melty cheese, pulled chicken in a chili-garlic sambal sauce, kimchi lime crema and cilantro to tantalize your tastebuds
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