The Curbside Chef is turning Northern Kentucky into a dining destination, one sidewalk at a time. Innovative, elevated comfort is the name of the game here, with the tastes you crave married to new forms, and vice-versa. Ramen in particular is a favorite canvas, prepared in traditional broth, or used to create burgers and pizzas that'll invade your dreams and leave you with a minor dilemma - there's only one place to get your fix for these new dream invaders. Of course the instant solution to this dilemma is that The Curbside Chef's out nearly every night, with a wide selection of not only the aforementioned, but all the sandwiches, brats, fish cakes and rotating specialties. Oh and a roster of customizable baked potatoes that've quickly become another calling card. No matter which way you go on this menu, there's something to satisfy, and more than that - something to ignite new tastebuds you never knew you had. The hottest new restaurant in Villa Hills is your street corner. And you don't need a reservation to get seated, just a sense of adventure.
* Ruben Ramen; deconstructed and scattered; providing full deli flavor in a vibrant new way
* Classic Shrimp & Grits, proving this truck can do traditional, and make it just as bold as its newer oddities
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