The Daily Press is bringing seriously impressive fare to events across Portsmouth, NH, rolling around the city in their food truck dazzling attendees at weddings, corporate events, private parties, and other get-togethers. Whether it’s something as casual as a sandwich or something as gourmet as apple-stuffed pork loin, trust us. The chefs here always nail it. If you happen upon their truck at an event, you’d be remiss not to sample the eats.
The Daily Press makes almost every type of cuisine imaginable, but they specialize in paninis, salads, wraps, and homemade tater tots. They make these seemingly simple eats stupendous by crafting specific flavor profiles for each and every item, pairing the right ingredients together to cultivate a mouth-watering taste. From a panini stuffed with a rich mix of Italian meats served on garlic ciabatta bread to a spinach salad smothered in a warm bacon-dijon dressing, you’ll find nothing bland here. So, what are you waiting for? Book The Daily Press for your own event. You won’t regret it.
Banh Mi - Pork marinated with a bold blend of five spices plus pickled daikon and carrots, cucumber, cilantro, and spicy mayo served up on a toasty French baguette.
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