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The Fat Truck by J. Fresco

Food Truck
Dallas, TX
8+ Years on Roaming Hunger

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Menu

Main

Tacos chinos

Our finest Texas brisket or locally raised chicken marinated in our special blend of Asian seasonings and smoked with cherry wood served on a warm corn tortilla topped with Asian slaw and your choice of sauce

Steamed bao buns

Our buns are stuffed with your choice of Texas brisket, Chicken or Pork belly. Topped with our sweet and spicy Asian slaw, hoisin and chicharon dust.

Hot wings

Our jumbo hot wings are perfectly cooked every time. Weather you get them smoked or fried, they are tossed in our special shiner XO sauce and topped with sweet and spicy Asian slaw, Sliced Serrano and Chicharon dust.

Scallion Quesadilla

Our Scallion quesadilla is stuffed with Oaxaca cheese, chard green onion jam , your choice of meat and tomatillo salsa

Rice bowl

Our rice bowls are made with black garlic jasmine rice topped with your choice of meat and toppings.

Noodle bowl

Cool tender rice noodles topped with your choice of meat and topping and sauced with our house made ponzu sauce

About The Fat Truck by J. Fresco

Welcome to The Fat Truck!

We know you will be impressed with our selection of gourmet dinner options.

Have you ever been torn about where to eat after a day at the office, a night of fun, or simply about what to eat for dinner? Or how about when you’re hanging with friends and you just can’t seem to agree on a place to eat – one person craves the simple and familiar dish while the other desires something different, something gourmet, something out of the ordinary? Well, The Fat Truck is the place to go! Created by Chef Jesse Ayala, also known as J. Fresco, our menu offers a taste of both sides of the culinary spectrum. Come indulge in our Latino cuisine with a twist of Asian flair! And if your taste buds are telling you to go above and beyond, you will be amazed and satisfied with our tasting menus that use modern cookery techniques!

Why The Fat Truck?

The Fat Truck was inspired by Chef J. Fresco’s admiration of the modern cookery movement, Molecular Gastronomy or as he would call it, MoGa. He has studied the techniques and styles of many well-known chefs doing the same – Ferran Adria, Heston Blumental, José Andres, and Juan Mari Arzak. Of these, Chef J. Fresco is a devoted follower of Heston Blumental from The Fat Duck in London. So just as Mr. Blumental has made his mark in the culinary world, Chef J. Fresco will take Fort Worth to another level of food with The Fat Truck! And you will have a memorable experience as you indulge in the savory foods of modern cooking at The Fat Truck! Check out our MoGa page!

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