With a passion for people, travel, good eats and the environment, Brad Kossover created The Green Cart Deli as the perfect catalyst, allowing him to combine and continue following his passions.
The GCD features all-beef Sabrett natural casing frankfurters served on steamed poppy seed Mary Ann rolls. Enjoy award winning Sierra Nevada mustards, wickedly delicious toppings and much, much more... all from the world’s first solar powered and biocompostable gourmet food cart, The Green Cart Deli!
Through sustainable projects, recycled products, solar power and non-petroleum based renewable resources such as corn, sugarcane and soy beans, everything we use to serve our delicious eats is biodegradable, renewable or recyclable, and even compostable! We Love Good Eats & We Love the Planet. We strive to celebrate both, simply & deliciously!