Serving up a taste of the Bayou in Knoxville. Gumbo, Etoufee, Red Beans & Rice w/Housemade Sausage, Po Boys, Brisket, & More! Chef Jerry Hicks' mission is to
the community with food and services that exceed your expectations and bring the best of the bayou to you with the freshest ingredients. To incorporate my surroundings into innovative creations and build a relationship with the local farmers. Farm to Table provides marketing opportunities for farmers; encourages family farming, farmers’ markets and the preservation of agricultural traditions; influences public policy; and, furthers understanding of the links between farming, food, health and local economies. As a chef, if you are not seeking fresh flavorful food, then you are not doing your job as a chef.