Cody Duggan started out with a breakfast taco delivery service, selling brisket tacos across Austin, TX. The flawlessly low ‘n slow smoked beef—dripping with juice and popping with natural flavor—attracted popularity rapid fire across the Lone Star State. It wasn’t long before Duggan found himself getting booked for catering jobs. Encouraged by the success, he decided to up the ante with his very own food truck. Now, you’ll find him in The Naughty Texan, slinging the brisket that made him famous and a bounty of other drool-worthy Tex-Mex eats.
You gotta try that brisket if you stop by, whether you nab the classic tacos or get ‘em in a slider or sandwich. But why stop at brisket? Duggan also makes equally tantalizing pork, sure to satisfy when served up between a buttery bun or over a bed of crisp, fresh nachos. When complemented with other full-flavored ingredients like pico de gallo, onions, and BBQ sauce, these meats are more than satisfying. And best of all, you can bring all this goodness straight to you by booking The Naughty Texan to cater your next event.
The Naughty Bowl — How do you make mac ‘n cheese better? Toss in some brisket for an extra blast of smoky, savory flavor, of course.