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The Orange Crunch

Empanadas, Filipino, Savory, Sweet, Vegetarian, Denver Food Trucks
Popup Catering, Food Truck
Denver, CO
10+ Years on Roaming Hunger

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Menu

Main

The Orange Crunch Empanada (GF)

Our flagship menu item: handmade per order. All-natural shredded green papaya, mung bean, egg, meat, cheese inside a rice flour wrap, deep fried, and served with our house special sauce. Vegetarian available upon request.

Beefsteak Rice Platter

Sliced USDA Prime Sirloin braised in Soy Sauce, Calamansi Citrus, Garlic, Caramelized Onions and Fresh Cucumber Slices. Served with Rice and Filipino Eggroll

Pancit Noodle Platter - GF

Sautéed Vermicelli Rice Noodles, Celery, Carrots, Onions, Cabbage, Parsley, Soy Sauce, Garlic in Vegan Stock. Served with a Lemon Wedge and Turon Skewer (Not GF)

Filipino BBQ Chicken Skewers Rice Platter

All-natural chicken thighs marinated for 3 days in our secret house recipe and flame grilled to delicious tenderness. Served with Fresh Pineapple, Rice and Eggroll. Comes with sweet chili sauce on the side.

Chicken Adobo Rice Platter

A Philippine staple done O.C. style! All-natural chicken thighs braised in soy sauce, vinegar, peppercorn, garlic, and granulated onions, then slow-cooked 'til it's fall-off-the-bone! Served with rice and Egg Roll.

Lechon Kawali

Braised pork belly then deep fried. Served with a sweet pork sauce.

Sides

Lumpia Shanghai

Traditional Philippine Egg Rolls with Ground Beef and Pork, Minced Carrots, Garlic, Sweet Onions, Green Onions and served with a Sweet Chili Sauce.

About The Orange Crunch

We are an award winning Food Truck & Caterer specializing in BBQ, Asian Fusion, American, Italian, Mexican/Latin, French, Mediterranean & Global Cuisines and Desserts. We specialize in our Award-Winning Gluten-Free, All-Natural Empanadas. Why choose us? We are self-sufficient with a huge gourmet mobile kitchen, personal chefs and servers. Our quality, uniqueness & farm to table practices led us to be selected to partner with any Whole Foods Market in the country (1st Food Truck in the Country) - and with that said, we can also accommodate any dietary needs/restrictions. We only use the highest quality ingredients we hand select ourselves that are grown locally. We also have been featured on the Food Network/Cooking Channel in February 2015 and have acquired numerous culinary awards since 2012. We hope to hear from you to further discuss your true custom catering needs. Thank you for your time and have a great day. Leshner & Sarah Del Rosario - Owners, Head Chef & Party Consultant See The Orange Crunch’s Website

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