The Orange Crunch

The Orange Crunch Empanada (GF)

Our flagship menu item: handmade per order. All-natural shredded green papaya, mung bean, egg, meat, cheese inside a rice flour wrap, deep fried, and served with our house special sauce. Vegetarian available upon request.

Smoked Crackling Pork Belly Rice Platter

3-stage cooking process: 1st is a trade secret! 2nd stage is we smoke it for hours on end. Last stage is deep-fried! Comes with Rice, Fresh Tomatoes and Green Onions. For the “True Foodies!” Served with lechón (pork) sauce.

Beefsteak Rice Platter

Sliced USDA Prime Sirloin braised in Soy Sauce, Calamansi Citrus, Garlic, Caramelized Onions and Fresh Cucumber Slices. Served with Rice and Filipino Eggroll

Pancit Noodle Platter - GF

Sautéed Vermicelli Rice Noodles, Celery, Carrots, Onions, Cabbage, Parsley, Soy Sauce, Garlic in Vegan Stock. Served with a Lemon Wedge and Turon Skewer (Not GF)

Colorado Trail Rice Platter

A Korean/Filipino fusion: 3 strips of kalbi short ribs, flame-grilled and served with rice and Egg Roll & a mildly spiced pineapple/habañero sauce on the side.

Filipino BBQ Chicken Skewers Rice Platter

All-natural chicken thighs marinated for 3 days in our secret house recipe and flame grilled to delicious tenderness. Served with Fresh Pineapple, Rice and Eggroll. Comes with sweet chili sauce on the side.

Chicken Adobo Rice Platter

A Philippine staple done O.C. style! All-natural chicken thighs braised in soy sauce, vinegar, peppercorn, garlic, and granulated onions, then slow-cooked 'til it's fall-off-the-bone! Served with rice and Egg Roll.

Turon Skewer

Cavendish Bananas, Brown Sugar, Real Vanilla Extract inside a Pastry Wrap and Deep Fried. Dusted with Powdered Sugar and Chocolate Drizzle

Lumpia Shanghai

Traditional Philippine Egg Rolls with Ground Beef and Pork, Minced Carrots, Garlic, Sweet Onions, Green Onions and served with a Sweet Chili Sauce.

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Whistle Bombs

Hand-picked large jalapeños with cream cheese, chef's special meat enclosed in an egg roll wrapper, then deep-fried. Served with a creamy wasabi sauce.