Guests select their choice of chips or soft and hard shells and their choice of chicken, beef, or chorizo meat. Toppings include five of the following options: shredded cheese, melted cheese sauce, tomatoes, lettuce, onions, sour cream, salsa, cilantro, refried beans, black beans, cilantro or white rice, guacamole, jalapenos, black olives. Hot sauce and mild sauce are included. Add barbacoa for $2/person. $10/pp
Freshly prepared with tomatoes, black-eyed peas, black beans, corn, peppers, onions, and flavors from our pals at VOM FASS! Choose whether this is served with chips or as a salad on greens. This won 2nd Place Award for Southwestern Meal by Taste of Madison 2017. $8/pp
3 juicy andouille sausage topped with chunks of seasoned sweet potato on skewers. $4/pp
Softened cream cheese, minced garlic, fresh tomatoes, cheddar cheese, onions. Served with salsa. $7/pp
Served with hot sauce, BBQ, and ranch. $4/pp
Think pot pie, but kicked up a notch with a southern twist and addition of crawfish. $5/pp
Loaded bite-size quiches. Choose between vegetarian or sausage. $4/pp
Salsa served with Southwest Chips by Madison locally owned Pasqual. $3/pp
Halved jalapenos filled with flavor and seasoned cheese blend and roasted to perfection. $4/pp
Served with a variety of grains and vegetables for dipping. Choose hot or chilled $4/pp
Mozzarella, basil, and cherry tomatoes served fresh on a wooden skewer. $4/pp
Marinated water chestnuts, wrapped in bacon, and seasoned with Rodeo Wagon’s special sauce $3/pp
Assortment of fresh fruit. Serves 30 people. $80/platter
6 varieties of raw vegetables served with ranch dressing. Serves 30 people. $100/platter
3 varieties of premium cheese, 3 varieties of deli meats, and 1 grain. Serves 30 people. $120/platter
Variety of 24 gourmet cookies.
Chilled veggie pizza on pastry, with southwest flavor profile $3/pp
Hummus and veggies served on wheels of cucumber. Served as finger food. $3/pp
In puffy pastry filled with baked with sweet cranberry sauce. $4/pp
Bacon-wrapped figs topped with Rodeo Wagon’s special sauce. $4/pp
All-beef hot dogs, swimming in baked beans featuring flavors from our local partner 100 Mile Sauces. Includes a side of cornbread
Giant flour tortilla filled with scrambled eggs, seasoned potatoes, cheese and Texas Caviar, featuring flavors from our local partner, Mango Man.
Guests top their 2 slider buns with chicken, pork, or bison and dress them up with four toppings. Choose from sweet potatoes, blend of sliced cheeses, roasted peppers, tomatoes, lettuce, caramelized onions, sautéed mushrooms, coleslaw, beets, or pickles. BBQ, chipotle mayo, VOM FASS oil and vinegar, and ketchup are available for the final touch. $10/pp +$2/pp for an additional meat
Deep flavors of the south include Rodeo Wagon's custom blend of seasonings and feature Andouille sausage, ham, trio of peppers and other vegetables. Served over seasoned rice and topped with a whole crawfish.
Giant sausage link cut on a bias, skewered, and drizzled in plum-orange-ginger sauce.
Hot pulled beef slow cooked in southwest inspired flavors, loaded on top gourmet bun sandwich. Served with optional barbecue sauces. This won 1st Place Award for Best Southwestern by Taste of Madison 2017.
Not your everyday mac n cheese…featuring a blend of premium cheeses and pasta. $7/pp
Variety of fresh vegetables such as green peppers, tomatoes, carrots, onions, and zucchini. Seasoned with a southwest flavor profile and served with cavatappi pasta. Add zesty sausage for $2. Choose between hot or cold service. This won 2nd place for Best Southwestern Meal by Taste of Madison 2017. $8/pp
Tender boneless chicken, marinated in a special blend of herbs before roasting. Served with Rodeo Wagon’s seasoned rice. This won 3rd place for Best American Food by Taste of Madison 2018. $10/pp
Savory traditional New Orleans dish in a smaller portion. This is not your sweet cheesecake dessert. It features crawfish, the trinity of peppers, caramelized onions, and Louisiana hot sauce, all whipped together with a hearty helping of heavy creams and cheeses. It sparks a conversation! Served chilled in individual pastry crusts.
All beef patty topped with bacon and our award-winning Texas Caviar, served on a gourmet bun with optional ketchup and mustard. $10/pp
Meatloaf topped with sun-dried tomatoes and dressed with a chipotle mayo to give it just a little kick! $9/pp
A dozen gourmet beef meatballs topped with Rodeo Wagon BBQ sauce. $10/pp
A dozen gourmet beef meatballs topped with gravy and cream sauce made from scratch. $10/pp
Pulled pork sliders with roasted sweet potatoes and finished with a drizzle of a tangy VOM FASS Date Vinegar. Lasso three!
Rodeo Wagon’s homemade chili featuring beef, chorizo, and veggies. Served with optional macaroni, sour cream, cheddar cheese, and hot sauce. Choose your level of heat. $7/pp
Creole-style stew featuring trinity of peppers and onions, andouille sausage, chicken, broth, and our own blend of seasoning. Compared to Jambalaya, this is smoother, darker, and more Creole than Cajun. Served with Rice.
Chef John’s family recipe, from Puerto Rico. This volcano of mashed plantains is smothered in your choice of Beef, Shrimp, or Seafood stew. Choose two stews for $2/person surcharge. $12/pp
Slowly cooked turkey, prepared in a gourmet blend of seasoning and juices, sliced to perfection
Traditional southern sandwich served on a New Orleans style french bread. Shrimp, hush puppies, or Chef’s Seafood Blend can be substituted for $2 fee. Toppings include optional hot sauce, tomatoes, and lettuce. Served hot. $8/pp
Wisconsin beer brat served on a brat bun with optional toppings of sauerkraut, brown mustard, and onions. $7/pp
Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests. Served with au jus, horseradish, and condiments. $14/pp
Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests. Seasoned with sage. Served with cranberry sauce and gravy. $14/pp
Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests. Served with pineapple sauce. $14/pp
Seven vegetables steamed with a touch of sweetness, served over rice.
Guests start with delicious pasta and their choice of grilled chicken, andouille sausage, or meatballs. Veggies include two of the following options: zucchini, broccoli, carrots, red peppers, mushrooms, green onions, and spinach. Mix and match up to two sauces, such as Marinara, Alfredo, and Pesto. Rodeo Wagon will provide the appropriate pasta to fit the selections. When adding an additional meat choice, 1 extra vegetable is included.
Grilled cod fish, lightly seasoned. Served in corn tortillas with shredded cabbage and a zesty white sauce.
Choice of specially-seasoned meat, rice, and beans served on a large flour tortilla. Toppings include the following options: shredded cheese, tomato, lettuce, onion, sour cream, salsa, cilantro, or guacamole.
Frizzled beef chopped and grilled, topped with roasted peppers, onion, and cheese. Served on sliced gourmet bread. $10/pp
Featuring blend of premium cheeses, flavorful tomato-basil sauce, and seasoned ground beef all layered like a classic Italian dinner. Option to replace ground beef with Italian sausage. $6/pp
Seasoned beef meatballs soaked in Marinara sauce over spaghetti noodles. Optional topping of parmesan cheese. $8/pp
Seasoned beef with stir-fried broccoli and onion. Served over rice. Optional Rodeo Wagon special sauce on the side. $10/pp
Browned ground beef simmered with onion and garlic, smothered in creamy gravy with mushrooms. Prepared with egg noodles. $9/pp
Classic Greek dish made with flavored chicken topped with cucumber sauce. Served wrapped in fresh pita bread.
Piled high with hearty layers of meatloaf, thick-sliced tomatoes, Havarti, and premium cheese slices. Served on grilled gourmet bread. $9/pp
Deli sandwich, house salad with dressing, a bag of chips, a whole piece of fruit, cookie and to-go beverage packaged in a red and white disposable picnic box.
Hearty roasted beef served coated with seasoning. Served with a side of mixed vegetables. $8/pp
Marinated chicken stir-fried till tender, mixed with vegetables including bell peppers, broccoli, carrots, onion and water chestnuts. Served over rice. Choice of premium meats includes Beef, Shrimp, Pork, or Seafood for $1/person surcharge. Choose two types of meat for $2/person fee. $11/pp
Seasonal squash half-split and stuffed with black beans, onions and red peppers. Garnished with fresh herbs. $6/pp
Beets mixed with Greens, topped with Goat Cheese and dressing.
Hearty supper that takes advantage of fresh mushrooms, zucchini and other vegetables.
Roasted seasoned veggies, featuring sweet potatoes, cauliflower, and peppers. Served over quinoa. Topped with hummus.
Slowly smoked beef brisket, infused with mouth-watering seasoning, featuring Rodeo Wagon’s special BBQ sauce.
Big and tasty shrimp seasoned and simmered. Served with Rodeo Wagon’s special sauce.
(10 servings): Each person receives 2 Fresh Grilled Veggie Kabobs.
A Croissant sandwich featuring VOM FASS oils and topped with sausage, egg, and cheese, and 2 hearty slices of juicy bacon
Guest start with mashed potatoes in a sundae cup and then add four of the following toppings: gravy, sausage, bacon, cheddar cheese, broccoli, sour cream, chives, roasted peppers. Host may substitute mashed for baked potato. $6/pp
Tender pork ribs slowly simmered in WI local BBQ sauce that slide right off the bone $9/pp
Roasted sausage links mixed with a variety of peppers, onions, and potatoes $10/pp
Loaded with chunks of WI bratwurst, red potatoes, mushrooms, and carrots mixed and grilled to perfection $7/pp
Baked beans made with juicy bacon and chorizo. This won 1st place award for Southwestern style food by Taste of Madison 2017. $3/pp
(choose shrimp, crawfish, variety, or leave it to the chef) $4/pp
Must add on guac or chips for an additional fee. $1/pp for chips
Guest assemble their own dessert: Rodeo Wagon provides supplies and skewers, set-up a decorative and safe flame source on the table. $5/pp
Seasonal pumpkin and fresh apple dessert dish topped with cream cheese and sprinkled with cinnamon. $5/pp
Savory peach slices baked to a crisp cobbler topped with brown sugar $5/pp
Sourced from Madison’s local Rosie’s Coffee Bar and Bakery. $5/pp
With whipped cream and cherries $5/pp
$275 for 75 donuts constructed on a wall
Choice of Apple Juice or Orange Juice $2/pp
Steaming blend of apple cider, special spices, and cinnamon $4/pp
Roasted by True Coffee and served with a selection of condiments $2/pp
Choose from various flavor add-ins. 5 gallons for $240 or a single iced coffee for $5/pp
Guest can choose from a selection of Cola products. $1/pp
The Rodeo Wagon is Madison's one and only rodeo-themed catering company, serving up sumptuous Southern-inspired fare on the go. Locally owned by Kay-Tee Olds, this cart got its start on Capital Square in 2016, blossoming into a full-fledged catering experience by virtue of premium customer service and really good food.
At The Rodeo Wagon, their passion lies in the world of catering events, making it easy for you and your guests to share a memorable experience over a meal. Just what kind of food do they have on board? Well, the menu is quite extensive and they're constantly adding to it. Recently, they returned from New Orleans after having worked with chefs to create new dishes alongside their regular offerings. The best part? Their year-round catering service supplies you with just about anything your event might need, be it buffet-style meals, grab 'n' go or anything in between. They'll accommodate what they're offering, too, based on dietary and thematic needs. Sound good to you? Good. All the more reason to find The Rodeo Wagon popping up in local fairs and festivals all around Madison, or have 'em out to cater your next event. They aim to please, and hit the mark every time.
Trio Jambalaya - This award winning meal features The Rodeo Wagon's custom blend of seasonings into hearty andouille sausage, ham, veggies and a trio of peppers over rice, topped with a whole crawfish to sink your teeth into.
While I was deciding whether to found the business, I spent a week watching my daughter compete at Pinto National Show in Oklahoma.
My husband, John, has a culinary degree from Washburne Culinary School. I was self-taught through trial and error. We call my dishes at home, "KT's concoctions."
I was intrigued by the concept of being able to build a restaurant that essentially packs up each day and starts new again
I'm surrounded by many people who fuel my hunger for new challenges. My daughter now jokes, when I find a new hobby, "You don't need to start a new business out of it."
Picking a favorite event would be like picking a favorite child. I've enjoyed private parties, serving 4,000 people at Taste of Madison, working with brides and grooms…
Trio Jambalaya. This dish is made with much love. We hand chop everything, add our signature seasoning blend, and then top each dish with a whole crawfish.
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