The Rodeo Wagon
Super Great For
- Indoor Events
- Family Events
- Corporate Catering
Hope you're hungry! We serve a feast.
BUILD-YOUR-OWN NACHO OR TACO BAR
Guests select their choice of chips or soft and hard shells and their choice of chicken, beef, or chorizo meat. Toppings include five of the following options: shredded cheese, melted cheese sauce, tomatoes, lettuce, onions, sour cream, salsa, cilantro, refried beans, black beans, cilantro or white rice, guacamole, jalapenos, black olives. Hot sauce and mild sauce are included. Add barbacoa for $2/person. $10/pp
AWARD WINNING TEXAS CAVIAR
Freshly prepared with tomatoes, black-eyed peas, black beans, corn, peppers, onions, and flavors from our pals at VOM FASS! Choose whether this is served with chips or as a salad on greens. This won 2nd Place Award for Southwestern Meal by Taste of Madison 2017. $8/pp
SWEET POTATO SAUSAGE SKEWERS
3 juicy andouille sausage topped with chunks of seasoned sweet potato on skewers. $4/pp
TORTILLA PINWHEEL SANDWICHES, SOUTHWEST STYLE [VG]
Softened cream cheese, minced garlic, fresh tomatoes, cheddar cheese, onions. Served with salsa. $7/pp
Served with hot sauce, BBQ, and ranch. $4/pp
Think pot pie, but kicked up a notch with a southern twist and addition of crawfish. $5/pp
MINI QUICHE CUPS [VG]
Loaded bite-size quiches. Choose between vegetarian or sausage. $4/pp
SCRATCH SALSA AND CHIPS [VG]
Salsa served with Southwest Chips by Madison locally owned Pasqual. $3/pp
ROASTED JALAPENO POPPERS [VG]
Halved jalapenos filled with flavor and seasoned cheese blend and roasted to perfection. $4/pp
SPINACH ARTICHOKE DIP [VG]
Served with a variety of grains and vegetables for dipping. Choose hot or chilled $4/pp
CAPRESE SALAD SKEWERS [VG]
Mozzarella, basil, and cherry tomatoes served fresh on a wooden skewer. $4/pp
BACON-WRAPPED WATER CHESTNUTS
Marinated water chestnuts, wrapped in bacon, and seasoned with Rodeo Wagon’s special sauce $3/pp
DECORATIVE FRUIT PLATTER
Assortment of fresh fruit. Serves 30 people. $80/platter
ASSORTED VEGETABLE TRAY
6 varieties of raw vegetables served with ranch dressing. Serves 30 people. $100/platter
3 varieties of premium cheese, 3 varieties of deli meats, and 1 grain. Serves 30 people. $120/platter
Variety of 24 gourmet cookies.
SOUTHWEST VEGGIE PIZZA [VG]
Chilled veggie pizza on pastry, with southwest flavor profile $3/pp
HUMMUS CUCUMBER WHEELS [VG]
Hummus and veggies served on wheels of cucumber. Served as finger food. $3/pp
CRANBERRY BRIE [VG]
In puffy pastry filled with baked with sweet cranberry sauce. $4/pp
CANDIED BACON-WRAPPED FIGS
Bacon-wrapped figs topped with Rodeo Wagon’s special sauce. $4/pp
Grilled Chicken Salad
Southwest Taco Salad
Spinach Strawberry Walnut Salad
Beans n' Franks
All-beef hot dogs, swimming in baked beans featuring flavors from our local partner 100 Mile Sauces. Includes a side of cornbread
Breakfast burrito made to order
Giant flour tortilla filled with scrambled eggs, seasoned potatoes, cheese and Texas Caviar, featuring flavors from our local partner, Mango Man.
Guests top their 2 slider buns with chicken, pork, or bison and dress them up with four toppings. Choose from sweet potatoes, blend of sliced cheeses, roasted peppers, tomatoes, lettuce, caramelized onions, sautéed mushrooms, coleslaw, beets, or pickles. BBQ, chipotle mayo, VOM FASS oil and vinegar, and ketchup are available for the final touch. $10/pp +$2/pp for an additional meat
TRIO JAMBALAYA (1st Place Award, Seafood)
Deep flavors of the south include Rodeo Wagon's custom blend of seasonings and feature Andouille sausage, ham, trio of peppers and other vegetables. Served over seasoned rice and topped with a whole crawfish.
CAJUN SAUSAGE POPS
Giant sausage link cut on a bias, skewered, and drizzled in plum-orange-ginger sauce.
AWARD WINNING RODEO BEEF SANDWICH (1st Place Award, Southwestern)
Hot pulled beef slow cooked in southwest inspired flavors, loaded on top gourmet bun sandwich. Served with optional barbecue sauces. This won 1st Place Award for Best Southwestern by Taste of Madison 2017.
AWARD WINNING TRIPLE CHEESY MAC (3rd place award, American)
Not your everyday mac n cheese…featuring a blend of premium cheeses and pasta. $7/pp
AWARD WINNING SOUTHWEST GARDEN SALAD [VG]
Variety of fresh vegetables such as green peppers, tomatoes, carrots, onions, and zucchini. Seasoned with a southwest flavor profile and served with cavatappi pasta. Add zesty sausage for $2. Choose between hot or cold service. This won 2nd place for Best Southwestern Meal by Taste of Madison 2017. $8/pp
AWARD WINNING HERB-ROASTED CHICKEN
Tender boneless chicken, marinated in a special blend of herbs before roasting. Served with Rodeo Wagon’s seasoned rice. This won 3rd place for Best American Food by Taste of Madison 2018. $10/pp
Savory traditional New Orleans dish in a smaller portion. This is not your sweet cheesecake dessert. It features crawfish, the trinity of peppers, caramelized onions, and Louisiana hot sauce, all whipped together with a hearty helping of heavy creams and cheeses. It sparks a conversation! Served chilled in individual pastry crusts.
TEXAS BACON BURGER
All beef patty topped with bacon and our award-winning Texas Caviar, served on a gourmet bun with optional ketchup and mustard. $10/pp
Meatloaf topped with sun-dried tomatoes and dressed with a chipotle mayo to give it just a little kick! $9/pp
MAMA’S MEATBALLS [GF]
A dozen gourmet beef meatballs topped with Rodeo Wagon BBQ sauce. $10/pp
SWEDISH MEATBALLS [GF]
A dozen gourmet beef meatballs topped with gravy and cream sauce made from scratch. $10/pp
SWEET LIL’ PIGGIES
Pulled pork sliders with roasted sweet potatoes and finished with a drizzle of a tangy VOM FASS Date Vinegar. Lasso three!
COMFORT CHILI [VG]
Rodeo Wagon’s homemade chili featuring beef, chorizo, and veggies. Served with optional macaroni, sour cream, cheddar cheese, and hot sauce. Choose your level of heat. $7/pp
Creole-style stew featuring trinity of peppers and onions, andouille sausage, chicken, broth, and our own blend of seasoning. Compared to Jambalaya, this is smoother, darker, and more Creole than Cajun. Served with Rice.
Chef John’s family recipe, from Puerto Rico. This volcano of mashed plantains is smothered in your choice of Beef, Shrimp, or Seafood stew. Choose two stews for $2/person surcharge. $12/pp
GRANDMA’S TURKEY DINNER
Slowly cooked turkey, prepared in a gourmet blend of seasoning and juices, sliced to perfection
BEEF PO BOY
Traditional southern sandwich served on a New Orleans style french bread. Shrimp, hush puppies, or Chef’s Seafood Blend can be substituted for $2 fee. Toppings include optional hot sauce, tomatoes, and lettuce. Served hot. $8/pp
Wisconsin beer brat served on a brat bun with optional toppings of sauerkraut, brown mustard, and onions. $7/pp
GARLIC AND PEPPER CRUSTED TOP ROUND OF BEEF CARVING STATION
Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests. Served with au jus, horseradish, and condiments. $14/pp
ROASTED TURKEY BREAST CARVING STATION
Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests. Seasoned with sage. Served with cranberry sauce and gravy. $14/pp
CARVED HAM CARVING STATION
Carving stations are a perfect way to add to the festivities while creating a special dining experience for your family and/or guests. Served with pineapple sauce. $14/pp
Seasonal Vegetable Rice Bowl [VG]
Seven vegetables steamed with a touch of sweetness, served over rice.
Build-Your-Own Pasta Bar
Guests start with delicious pasta and their choice of grilled chicken, andouille sausage, or meatballs. Veggies include two of the following options: zucchini, broccoli, carrots, red peppers, mushrooms, green onions, and spinach. Mix and match up to two sauces, such as Marinara, Alfredo, and Pesto. Rodeo Wagon will provide the appropriate pasta to fit the selections. When adding an additional meat choice, 1 extra vegetable is included.
Grilled cod fish, lightly seasoned. Served in corn tortillas with shredded cabbage and a zesty white sauce.
Chicken, Beef or Pork Burritos (with the works)
Choice of specially-seasoned meat, rice, and beans served on a large flour tortilla. Toppings include the following options: shredded cheese, tomato, lettuce, onion, sour cream, salsa, cilantro, or guacamole.
PHILLY CHEESE STEAK
Frizzled beef chopped and grilled, topped with roasted peppers, onion, and cheese. Served on sliced gourmet bread. $10/pp
Featuring blend of premium cheeses, flavorful tomato-basil sauce, and seasoned ground beef all layered like a classic Italian dinner. Option to replace ground beef with Italian sausage. $6/pp
SPAGHETTI AND MEATBALLS
Seasoned beef meatballs soaked in Marinara sauce over spaghetti noodles. Optional topping of parmesan cheese. $8/pp
BEEF AND BROCOLLI
Seasoned beef with stir-fried broccoli and onion. Served over rice. Optional Rodeo Wagon special sauce on the side. $10/pp
Browned ground beef simmered with onion and garlic, smothered in creamy gravy with mushrooms. Prepared with egg noodles. $9/pp
GYRO ON PITA
Classic Greek dish made with flavored chicken topped with cucumber sauce. Served wrapped in fresh pita bread.
GRILLED MEATLOAF MELT
Piled high with hearty layers of meatloaf, thick-sliced tomatoes, Havarti, and premium cheese slices. Served on grilled gourmet bread. $9/pp
BOX LUNCH MENU
Deli sandwich, house salad with dressing, a bag of chips, a whole piece of fruit, cookie and to-go beverage packaged in a red and white disposable picnic box.
BEEF POT ROAST
Hearty roasted beef served coated with seasoning. Served with a side of mixed vegetables. $8/pp
CHICKEN STIR FRY
Marinated chicken stir-fried till tender, mixed with vegetables including bell peppers, broccoli, carrots, onion and water chestnuts. Served over rice. Choice of premium meats includes Beef, Shrimp, Pork, or Seafood for $1/person surcharge. Choose two types of meat for $2/person fee. $11/pp
STUFFED SQUASH WITH BLACK BEANS [VG]
Seasonal squash half-split and stuffed with black beans, onions and red peppers. Garnished with fresh herbs. $6/pp
BEET SALAD WITH GOAT CHEESE [VG]
Beets mixed with Greens, topped with Goat Cheese and dressing.
COLORFUL VEGETARIAN LINGUINE [VG]
Hearty supper that takes advantage of fresh mushrooms, zucchini and other vegetables.
VEGGIE QUINOA POWER BOWL [VG]
Roasted seasoned veggies, featuring sweet potatoes, cauliflower, and peppers. Served over quinoa. Topped with hummus.
BBQ Beef Brisket
Slowly smoked beef brisket, infused with mouth-watering seasoning, featuring Rodeo Wagon’s special BBQ sauce.
Big and tasty shrimp seasoned and simmered. Served with Rodeo Wagon’s special sauce.
(10 servings): Each person receives 2 Fresh Grilled Veggie Kabobs.
Sausage and Bacon Breakfast sandwich
A Croissant sandwich featuring VOM FASS oils and topped with sausage, egg, and cheese, and 2 hearty slices of juicy bacon
Build-Your-Own Mashed Potato Bar
Guest start with mashed potatoes in a sundae cup and then add four of the following toppings: gravy, sausage, bacon, cheddar cheese, broccoli, sour cream, chives, roasted peppers. Host may substitute mashed for baked potato. $6/pp
BBQ Pork Ribs
Tender pork ribs slowly simmered in WI local BBQ sauce that slide right off the bone $9/pp
Spicy Roasted Sausage, Potatoes, and Peppers
Roasted sausage links mixed with a variety of peppers, onions, and potatoes $10/pp
Loaded with chunks of WI bratwurst, red potatoes, mushrooms, and carrots mixed and grilled to perfection $7/pp
AWARD WINNING COWBOY BEANS
Baked beans made with juicy bacon and chorizo. This won 1st place award for Southwestern style food by Taste of Madison 2017. $3/pp
CHICKEN NOODLE SOUP
ROASTED TOMATO SOUP
BEEF BARLEY SOUP
BUTTERNUT SQUASH BISQUE
(choose shrimp, crawfish, variety, or leave it to the chef) $4/pp
Triple Crown Cornbread
Grilled Veggie Kabob
Green Beans Amandine
Roasted Brussel Sprouts
Mashed potatoes and Gravy
Hot Crawfish Dip w/Crackers
Pasqual Southwest Chips
Must add on guac or chips for an additional fee. $1/pp for chips
Triple Cheesy Potatoes
Roasted Seasonal Veggies
Corn on the Cob
Asian Ginger Salad
Guest assemble their own dessert: Rodeo Wagon provides supplies and skewers, set-up a decorative and safe flame source on the table. $5/pp
PUMPKIN APPLE BARS
Seasonal pumpkin and fresh apple dessert dish topped with cream cheese and sprinkled with cinnamon. $5/pp
Savory peach slices baked to a crisp cobbler topped with brown sugar $5/pp
Sourced from Madison’s local Rosie’s Coffee Bar and Bakery. $5/pp
Southern Banana Pudding Sundaes
with whipped cream and cherries $5/pp
Glazed Donut Wall Construction
$275 for 75 donuts constructed on a wall
Choice of Apple Juice or Orange Juice $2/pp
Steaming blend of apple cider, special spices, and cinnamon $4/pp
Rodeo Wagon’s signature Cactus Dirt coffee
Roasted by True Coffee and served with a selection of condiments $2/pp
5 Gallons of Iced Coffee
Choose from various flavor add-ins. 5 gallons for $240 or a single iced coffee for $5/pp
Guest can choose from a selection of Cola products. $1/pp
What is the story behind your business' name?
While I was deciding whether to found the business, I spent a week watching my daughter compete at Pinto National Show in Oklahoma.
About The Rodeo Wagon
The Rodeo Wagon is Madison's one and only rodeo-themed catering company, serving up sumptuous Southern-inspired fare on the go. Locally owned by Kay-Tee Olds, this cart got its start on Capital Square in 2016, blossoming into a full-fledged catering experience by virtue of premium customer service and really good food.
At The Rodeo Wagon, their passion lies in the world of catering events, making it easy for you and your guests to share a memorable experience over a meal. Just what kind of food do they have on board? Well, the menu is quite extensive and they're constantly adding to it. Recently, they returned from New Orleans after having worked with chefs to create new dishes alongside their regular offerings. The best part? Their year-round catering service supplies you with just about anything your event might need, be it buffet-style meals, grab 'n' go or anything in between. They'll accommodate what they're offering, too, based on dietary and thematic needs. Sound good to you? Good. All the more reason to find The Rodeo Wagon popping up in local fairs and festivals all around Madison, or have 'em out to cater your next event. They aim to please, and hit the mark every time.
Trio Jambalaya - This award winning meal features The Rodeo Wagon's custom blend of seasonings into hearty andouille sausage, ham, veggies and a trio of peppers over rice, topped with a whole crawfish to sink your teeth into.
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