The Rolling Cones food truck is bringing a brand new brand of eating to Milwaukee, and it's a brand you're gonna wanna know real well, we're talking inside & out. Chef Mike Barber's had a wide variety of experience and influences, and now fuses everything he's learned into cones of bread; stuffing them with mouth-watering breakfast, lunch and dinner options that'll make you re-think the way you've always eaten them. A plate is fine and all, but a cone you can take anywhere, and you can actually eat it too. When you think about it logically, it's almost so obvious it's absurd. But don't beat yourself up about it, you've got work to do. And all that work is conveniently packed into cones for you. Get to know it well.
*The Chicken Tinga; shredded chicken breast with chorizo, onion, garlic, tomatoes, tomatillos, and chipotle chilies, topped with avocado
*The New Orleans Roller; Cajun shrimp with black rice, charred corn, and red onions, topped with cotija cheese & avocado
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