If you're a Bay Area foodie, chances are you have already enjoyed a meal by one of the Taco Guys and you didn’t even know it.
The Taco Guys are Jason Hoffman and Justin Close:
two chefs who, over the past two decades, have created menus and prepared meals in some of the most celebrated restaurants in the Bay Area. They are serious food lovers. They talk about food. They dream about food. Even their vacations revolve around food, including guest-chef appearances in various cities. Simply put, these guys are obsessed with food.
After enjoying successful careers in a number of fine restaurants, Jason and Justin decided to strike out on their own and take their passion for food to the streets. Using local and organic ingredients from sustainable sources, they offer gourmet food and drink from their kitchen on wheels. No white linens or reservations... just the best tacos you’ve ever tasted.