The Taco Truck brings authentically crafted, naturally delicious Mexican street food to the Northeast. Inspired by their adventures in Mexico, co-founders Jason Scott and Chris Viola set out to bring the flavors of a Mexican taqueria to the East Coast. They partnered with notable, award-winning Mexican chefs to create an authentic, Abuela-approved menu. The truck launched in 2009 – one of the first gourmet food trucks in the Northeast – and quickly gained popularity, accolades and awards for its authentic Mexican street food.
Your guests can enjoy flavorful foods like Al Pastor Tacos (marinated pork, onion, cilantro, pineapple, fresh green salsa), Aguacate Tacos (crispy avocado, black beans, sesame seeds, pickled onion, tortillas fritas, chipotle salsa), a Barbacoa Burrito (braised beef, onion, cilantro, roasted red salsa, red rice, black beans, crema) or a Carnitas Torta (a toasted mexican sandwich with white onions, pickled jalapeno, avocado, crema black beans braised sweet pork, cilantro) and so much more! Check out thetacotruck.com
for a full menu!
The Taco Truck, cart and pop-up operate in New York, New Jersey, Pennsylvania and Connecticut.