About Three Lions
When Cameron Bonfield, came to Texas he did not anticipate starting and running a food truck concept in the emerging food truck scene of Dallas, but fate dealt him a hand he had to play. Joined by his brother Scott in in the fall of 2011, the two worked hard to bring flavorful tacos with a bit of South African spice to the DFW Metroplex. They were able to create a cult following, but something always bugged them. The food they were serving was great, but it didn’t say anything about who they were. Tacos? Englishmen? What is the connection? They began to serve some more traditional English fare along with the tacos and saw demand for the food quickly grow. So, early in 2012 they made the decision to start over and Three Lions food truck was born. A concept that was wholly about their heritage and a higher calling to represent English cuisine in a positive way to the DFW Metroplex. They now run and operate the Three Lions food truck bringing fast, delicious English fare to America.
The Three Lions mission is to prepare delicious, high-quality, English-inspired fare in an upbeat and unique atmosphere. So how do we do it? We freshly prepare English staples and cuisine, some with a twist, and other’s just as our gram made them. We want you to think differently about English food! We want you eat a savory meat pie and fall in love with it. We want you to crave a sausage roll! We want you to know what a Bacon Butty is! As we grow so will our menu and we look forward to giving you a taste of England here in DFW.
We also give a portion of our profits to charity. It is important to us to give back to those around us and the city we love!
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