Roaming Hunger

Todo Verde

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Menu

Main

Maiz Pancakes

Cornmeal, oat flour, banana, and almond topped with strawberry maple syrup (GF)

Papas Con Tofu

Roasted potatoes, bell pepper, and tofu scramble, served with tortillas and salsa roja (contains soy)

Ceviche de Palmitas

Marinated hearts of palm, tomato, avocado, jalapeño, cucumber, cilantro, served with tortilla chips

Oyster Mushroom Fajitas

With bell pepper and Mexican squash in a cilantro rub over Mexican brown rice

Fritada

Seared jackfruit in an achiote and orange marinade over cilantro brown rice with salsa verde

Jackfruit Pipian Rojo

Seared jackfruit tossed in toasted pumpkin seed and guajillo chile sauce over cilantro brown rice

Sides

Esquite

Fire roasted corn in smokey spice blend topped with cashew crema

Roasted Cauliflower y Queso

With chipotle roasted cauliflower over a cashew potato nacho cheese

About Todo Verde

Todo Verde is totally unique to Los Angeles, CA, and if you haven't heard of 'em yet, we're here to tell you they're amazing. Both a woman-owned and Latin-inspired catering business, Todo Verde is out to prove that healthy, plant based dishes are just as tasty as their meatier, often unhealthier counterparts.

By the looks of it, they've succeeded and then some. Todo Verde is all about making the community a healthier place, advancing food equity in neighborhoods and promoting self care by providing access to naturally good food. The result? A foodie mission we can all get behind. From blue corn tortilla tacos to big ol' jackfruit burritos, rest assured you'll get your fill here. And we'd be remiss not to mention the team's dedication to sustainability, utilizing locally sourced ingredients to make up each and every meal along with compostable plant-based recyclable packaging. If all this sounds too good to be true, prove yourself wrong by finding Todo Verde in Los Angeles, CA, or have 'em out to cater. You'll thank us later.

MUST TRY

Jackfruit Tuna Tostada - this one's a guaranteed crowd pleaser, featuring shredded jackfruit in spicy chipotle mayo with kelp, radish and celery

Upcoming Locations

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