Cornmeal, oat flour, banana, and almond topped with strawberry maple syrup (GF)
Papas Con Tofu
Roasted potatoes, bell pepper, and tofu scramble, served with tortillas and salsa roja (contains soy)
Ceviche de Palmitas
Marinated hearts of palm, tomato, avocado, jalapeño, cucumber, cilantro, served with tortilla chips
Oyster Mushroom Fajitas
With bell pepper and Mexican squash in a cilantro rub over Mexican brown rice
Seared jackfruit in an achiote and orange marinade over cilantro brown rice with salsa verde
Jackfruit Pipian Rojo
Seared jackfruit tossed in toasted pumpkin seed and guajillo chile sauce over cilantro brown rice
Fire roasted corn in smokey spice blend topped with cashew crema
Roasted Cauliflower y Queso
With chipotle roasted cauliflower over a cashew potato nacho cheese
About Todo Verde
Todo Verde is totally unique to Los Angeles, CA, and if you haven't heard of 'em yet, we're here to tell you they're amazing. Both a woman-owned and Latin-inspired catering business, Todo Verde is out to prove that healthy, plant based dishes are just as tasty as their meatier, often unhealthier counterparts.
By the looks of it, they've succeeded and then some. Todo Verde is all about making the community a healthier place, advancing food equity in neighborhoods and promoting self care by providing access to naturally good food. The result? A foodie mission we can all get behind. From blue corn tortilla tacos to big ol' jackfruit burritos, rest assured you'll get your fill here. And we'd be remiss not to mention the team's dedication to sustainability, utilizing locally sourced ingredients to make up each and every meal along with compostable plant-based recyclable packaging. If all this sounds too good to be true, prove yourself wrong by finding Todo Verde in Los Angeles, CA, or have 'em out to cater. You'll thank us later.
Jackfruit Tuna Tostada - this one's a guaranteed crowd pleaser, featuring shredded jackfruit in spicy chipotle mayo with kelp, radish and celery
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