Jeff Killough and his team roll around Orange County, CA in a food truck equipped with an 18-foot kitchen and its own smoker. You know what that means? These choice cuts of tri-tip are smoked to perfection to satisfy insatiable carnivorous cravings. Jeff marinates his tri-tip in a coffee-based blend of spices. This adds a bold flavor that perfectly complements the sweet undertones from the pecan wood used for smoking. This tri-tip is served in a wide variety of sandwiches, bowls, and plates, each one adding even more robust taste to the mix. Grab a Steakhouse sandwich to enjoy tri-tip slathered in grilled onions, mushrooms, horseradish aioli, and chives for some earthy goodness. Or, go for a Trail Boss and enjoy your tri-tip drizzled in garlic aioli. And don’t forget the sides. Mac-n-Cheese or Cheesy Bacon Tots anyone? Not only can you grab this gourmet fare on the streets, but Tri Tip Man caters as well. Don’t hesitate to book Jeff and his team for your next event to give your guests the gift of all things tri-tip. MUST TRY BBQ Bowl — A gooey bowl of mac 'n cheese topped with tri-tip, baked beans, and barbecue sauce. Perfect for those who can't just pick one item.