Lifelong baker Jennifer Shea went into business with her husband, Michael, back in 2007. Well over a decade later, Trophy Cupcakes is still an institution beloved among dessert fanatics across Seattle, WA. The secret? It all comes down to the ingredients.
Jennifer and Michael stock their shelves with everything from sweet cream butter to European chocolate to Madagascar bourbon vanilla extract. The result? The sweetest, fluffiest confections you’ll ever sample. From red velvet macarons to chocolate Nutella cupcakes to hazelnut ganache tarts, there’s no shortage of decadence. Plus, there are vegan and gluten-free options, so no one has to miss out. Every event needs a quality dessert table, so make Trophy Cupcakes yours by booking ‘em for your next get-together.
Cherries Jubilee — A light, airy almond cupcake filled with tart cherry filling, crowned with a dollop of cherry buttercream frosting, and topped with a brandy-soaked cherry for a finishing touch.