About Venga Paella
A native of Barcelona, award-winning chef Eduardo Balaguer has been honing his paella game for over a decade at Venga Paella. Eduardo enlists the help of the most illustrious chefs in the San Francisco, CA area to ensure he only serves the best possible iterations of this favorite of Spanish cuisine. This trailer’s rolling into events across the Bay Area serving up piping hot bowls of mouth-watering paella to hungry attendees eager to be treated to some gourmet fare.
Eduardo serves both traditional Catalan-style paella chock-full of seafood and your choice of chicken, pork, or ribs. However, you can also opt for specialty options like seafood paella or even vegetarian choices. Whatever you choose, rest assured it’ll be packed with the rich blend of robust herbs and spices that grant this beloved dish its powerfully savory flavor. If you’re looking for a caterer to bring in the flavor in spades, don’t hesitate to book with Venga Paella. Guests will leave thanking you.
Chicken & Chorizo Paella — That classic base of full-bodied rice plus chicken, chorizo, green olives, and artichoke hearts. Yum.
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