Golf ball sized pieces of deep fried awesome! Ground pork, veggies & rice seasoned just right & drizzled with our exclusive Voodoo Remoulade.
REAL Louisiana crawfish tails & trinity vegetables smothered in a decadent, spicy sauce. Bursting with flavor & served over white rice. rice.
Perhaps the most widely-known Louisiana dish, ours is seasoned rice slow cooked with chicken, pulled pork, andouille sausage & trinity vegetables. GLUTEN FREE
Voodoo Kitchen’s take on traditional jambalaya with chicken, pulled pork and andouille sausage slow cooked with spaghetti instead of rice.
A healthy version of the traditional Louisiana favorite! Hearty brown rice slow cooked with trinity vegetables and seasoned jack fruit in place of the meats. VEGAN, GLUTEN FREE
A Creole classic, slow-cooked in a rich & creamy sauce the way my mom used to do it. Served with a scoop of steamed white rice. Vegetarian or with Anduille sausage.
Louisiana Gulf shrimp blackened and served over our Big Easy Cheezy Grits!
The signature dish of Southern Louisiana! Andouille sausage & pulled chicken in a flavorful dark-brown roux served over steamed white rice.
Tender Pot Roast slow cooked in a rich Creole gravy and served over steamed white rice.
Louisiana Gulf shrimp simmered with trinity vegetables and rice in a thick, spicy tomato sauce.
Voodoo Curly Fries smothered in Chicken & Sausage Gumbo!
Voodoo Curly Fries smothered in our Crawfish Étouffée!
Voodoo Curly Fries smothered with our roast beef grillades & gravy.
Juicy chicken breast breaded, fried and tossed in our exclusive Red Stick Kick Sauce, served on a toasted Brioche roll with Monterey Jack cheese, pickles & our house-made Mardi Gras Slaw.
Juicy chicken breast breaded, fried and served on a toasted Brioche roll with Monterey Jack cheese, pickles & our house-made Mardi Gras Slaw.
Chicken breast tenders breaded with herbs & spices then deep-fried and finished with our Voodoo Remoulade.
Spicy Andouille sausage with grilled onions & peppers and Monterey Jack cheese served on French Bread, finished with our Voodoo Remoulade
A NOLA original sandwich loaded with Italian meats, provolone cheese & a marinated olive salad on Gambino’s famous New Orleans Muffaletta bread.
A fried egg, smoked duck bacon, chef’s selection of fresh greens, and bruschetta on a toasted Brioche bun. Sounds snooty. Tastes amazing!
Our house made boudin patty grilled and served on a toasted Brioche roll, topped with a fried egg, fresh greens and bruschetta then finished with our exclusive Voodoo Remoulade.
Eggs, seasoned potatoes, trinity vegetables, andouille sausage & a three cheese shred.
Our Bayou Breakfast Scramble in an empanada shell, fried to a crispy golden brown and finished with our house-made Voodoo Remoulade!
Inspired by the BBQ Shrimp at NOLA’s famous Pascal’s Manale, this dish features succulent Gulf shrimp sautéed in olive oil and a blend of Italian herbs and Creole spices. Oh, and garlic. Lots of garlic... Served over some Big Easy Cheezy Grits, it’s crazy good!
Slow-cooked seasoned roast beef, pulled and swimming in a savory brown gravy served on crispy toasted French bread from Gambino's Bakery in NOLA. Get it dressed with shredded lettuce, tomato, mayo and pickles. You’ll need extra napkins too.
Plump Gulf shrimp coated in seasoned flour then deep-fried to a crispy golden-brown and served on toasted French bread from Gambino's Bakery in NOLA. Get it dressed with shredded lettuce, tomato, mayo and pickles.
A bite-sized version of the NOLA staple. Deep fried dough balls, crispy on the outside, soft on the inside and dusted with powdered sugar.
French bread soaked in a sweet vanilla-cinnamon-rum mixture, baked and served warm with our own “hard sauce”.
A New Orleans twist to our traditional bread pudding with bananas baked in.
Seasoned curly fries drizzled with our house-made Voodoo Remoulade
Louisiana Crawfish Tails & pasta baked in a creamy three cheese creole sauce.
This New Orleans favorite features seasoned white rice and ground beef simmered in a spicy sauce with garlic and trinity vegetables.
A mixture of shredded green and purple cabbage and carrots tossed in our tangy Big Easy Green Sauce. VEGAN
Chef’s choice of seasonal mixed greens, heirloom tomatoes and cucumbers.
Tangy green tomato slices, coated in lightly seasoned flour and fried to a crispy golden brown. Finished with a drizzle of our house-made Voodoo Remoulade and served on a bed of seasonal mixed greens. VEGETARIAN
Authentic Cajun & Creole Cuisine from an authentic Cajun! Gumbo, Jambalaya, Étouffée, Po'boys, Muffalettas, Red Beans & Rice and more.
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