Golf ball sized pieces of deep fried awesome! Ground pork, veggies & rice seasoned just right & drizzled with our exclusive house-made Voodoo Remoulade Sauce.
Our version of this refreshing Spanish soup featuring tomatoes, garlic and trinity vegetables, blended and served cold Vegan
New Orleans French bread wedges with our Muffaletta Olive Tapenade. Vegetarian
Louisiana crawfish tail meat sautéed in spicy garlic & herb butter served on New Orleans French Bread
Seasoned ground beef slow cooked in a rich tomato gravy
REAL Louisiana crawfish tails & trinity vegetables smothered in a decadent, spicy sauce. Bursting with flavor & served over white rice. rice.
A traditional Louisiana favorite, with pulled chicken, pulled pork, andouille sausage & trinity vegetables slow cooked with rice. Gluten Free
Voodoo Kitchen’s take on traditional jambalaya with chicken, pulled pork and andouille sausage slow cooked with spaghetti instead of rice.
A healthy version of the traditional Louisiana favorite! Hearty brown rice slow cooked with trinity vegetables and seasoned jack fruit in place of the meats. VEGAN, GLUTEN FREE
A Creole classic, slow-cooked and served with a scoop of steamed white rice. VEGAN
Louisiana Gulf shrimp blackened and served over our Big Easy Cheezy Grits!
The signature dish of Southern Louisiana! Andouille sausage & pulled chicken in a flavorful dark-brown roux served over steamed white rice.
Juicy chicken breast breaded, fried and tossed in our exclusive Red Stick Kick Sauce, served on a toasted Brioche roll with Monterey Jack cheese, pickles & our house-made Mardi Gras Slaw.
Juicy chicken breast breaded, fried and served on a toasted Brioche roll with Monterey Jack cheese, pickles & our house-made Mardi Gras Slaw.
Chicken Breast tenders breaded with herbs & spices then deep-fried and finished with our Voodoo Remoulade.
Spicy Andouille sausage with grilled onions & peppers and Monterey Jack cheese served on French Bread, finished with our Voodoo Remoulade
A NOLA original sandwich loaded with Italian meats, provolone cheese & a marinated olive salad on Gambino’s famous New Orleans Muffaletta bread.
A fried egg, smoked duck bacon, chef’s selection of fresh greens, and bruschetta on a toasted Brioche bun. Sounds snooty. Tastes amazing!
Our house made boudin patty grilled and served on a toasted Brioche roll, topped with a fried egg, fresh greens and bruschetta then finished with our exclusive Voodoo Remoulade.
Eggs, seasoned potatoes, trinity vegetables, andouille sausage & a three cheese shred.
Slow-cooked seasoned roast beef, pulled and swimming in a savory brown gravy served on crispy toasted French bread from Gambino's Bakery in NOLA. Get it dressed with shredded lettuce, tomato, mayo and pickles. You’ll need extra napkins too.
Plump Gulf shrimp coated in seasoned flour then deep-fried to a crispy golden-brown and served on toasted French bread from Gambino's Bakery in NOLA. Get it dressed with shredded lettuce, tomato, mayo and pickles.
It’s an Empanada, but BayouStyle! A deep fried hand pie filled with ground beef, seasoned rice and trinity veggies, finished with our housemade Voodoo Remoulade.
Tender roast beef slow cooked in a rich Creole gravy with trinity vegetables served over steamed white rice.
Gulf shrimp, Louisiana crawfish tail meat & trinity vegetables smothered in a decadent, spicy sauce served over steamed white rice.
Louisiana Gulf shrimp simmered with trinity vegetables and rice in a thick, spicy tomato sauce.
Our classic crawfish etouffee over big easy cheesy grits.
Louisiana crwafish tailmeat and trinity vegetables sauteed in spicy garlic herb butter and served over chef's choice of pasta.
Seasoned curly fries drizzled with our house-made Voodoo Remoulade
Louisiana Crawfish Tails & pasta baked in a creamy three cheese creole sauce.
This New Orleans favorite features seasoned white rice and ground beef simmered in a spicy sauce with garlic and trinity vegetables.
A mixture of shredded green and purple cabbage and carrots tossed in our tangy Big Easy Green Sauce. VEGAN
Chef’s choice of seasonal mixed greens, heirloom tomatoes and cucumbers.
Tangy green tomato slices, coated in lightly seasoned flour and fried to a crispy golden brown. Finished with a drizzle of our house-made Voodoo Remoulade and served on a bed of seasonal mixed greens. VEGETARIAN
Side of Jambalaya
Dirty Brand Potato Chips
A Creole classic, slow-cooked in a thick creamy sauce the way my mom used to do it. VEGETARIAN
French bread soaked in a sweet vanilla-cinnamon-rum mixture, baked and served warm with our own “hard sauce”.
A New Orleans twist to our traditional bread pudding with bananas baked in.
Assorted sodas and bottled water
Coke, Coke Zero, Sprite, Bottled Water
The flavors of New Orleans are alive in Orlando, FL — at least when you’re at Voodoo Kitchen Food Truck. Owners Kevin and Diana Brune have roots in the Big Easy, so you can rest assured that the Cajun and Creole classics you love are being made just the way they should be.
Craving a po’boy? They’ve got a few, including roast beef and andouille sausage. What about some crawfish étouffée? Yep, they’re packing that too, simmered with onions, bell peppers, and celery. What about gumbo? Well, it wouldn’t be NOLA without gumbo. Get over to Voodoo Kitchen quick, or better yet, book them to cater your next event.
Toasted Muffuletta — Italian meats, provolone cheese, and classic NOLA-style olive salad (shipped, along with the bread, from Gambino’s Bakery in New Orleans)
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