Knockwurst topped with blue cheese crumbles, diced celery, Zimm's mayo and Frankl's Red Hot
Bier cheddar brat topped with house smoked bacon, lettuce, tomato and garlic aioli
Knockwurst topped with Werner's secret recipe chili and sharp cheddar cheese
Spicy smoked pork sausage with red pepper flakes, black peppercorns and other spices to give it heat, served on a Roma Bakery bun
A coarse grind sausage that is a mix of Andouille and Chorizo. Think depth of flavor with several types of heat. These sausages are also smoked, so you just heat them and eat them!
A coarse grind fresh pork sausage made with just enough heat to make you sweat, minus the fennel seed.
All the spice of the original Italian, we just replaced the pork with turkey for a lower fat alternative.
All the charm of the original, plus a little extra! We have added mozzarella cheese and then smoked it to perfection. Not only great on the grill, but this sausage is perfect for spaghetti sauces and lasagnas!
Five times the spice of the original Italian, this sausage really gives you a burst of flavor!
A coarse grind pork sausage sometimes referred to as a "Wisconsin-Style" brat or a "Sheboygan" brat. Excellent simmered in beer and onions, and then grilled. Ideal for BBQ competitions too!
A coarse grind bratwurst made with beer buds and cheddar cheese mixed in, then smoked, served on a Roma Bakery bun
Savory smoked sausage, rich in flavor, served on a Roma Bakery bun
A classic German sausage with a hot dog like texture; very mild in flavor but great when topped with German mustard and sauerkraut.
The original recipe, passed down from generation to generation, this sausage is one third pork, one third beef and one third potato. A unique flavor experience that will not disappoint!
An old fashioned garlic sausage made with beef and pork and then smoked for extra flavor.
An all veal sausage made with chives-very rich. Typically a traditional Easter sausage, but available all year round here!
Similar to a Polish sausage, minus the smoke. Ideal for BBQ competitions and those who like adding their own flair!
A very mild English sausage made with pork and bread crumbs. Mild on flavor but big on fun; these sausages "pop" open when grilled or steamed!
A traditional Mexican sausage made with a chili powder spice. Perfect on the grill or scrambled with eggs for breakfast!
This coarse grind pork sausage goes easy on the sage and big on the flavor. It has just enough heat to wake you up in the morning and make your breakfast great! Available in bulk or in links.
This coarse grind pork sausage has lots of onions! It is great grilled, mixed into casserole, or fried in a skillet for breakfast.
Knockwurst, Werner's secret recipe chili, shredded cheese, diced onions
Made with our very own corned beef, loaded with sauerkraut and spicy mustard...that's our signature sauce you know!
Polish Sausage topped with onions sautéed in ale, garnished with apple butter and cheddar cheese
Knockwurst or traditional bratwurst sliced into medallions and marinated in a tomato curry sauce - served piping HOT in a bowl!
Colossal dog, corn, onion, lime & mayo relish, parmesan cheese garnish
Sautéed red, yellow and orange peppers, marinara, and parmesan cheese atop a cheesy Italian sausage
Chorizo topped with fresh pico de gallo
Chorizo, eggs, diced potatoes and cheese, served in a warm tortilla and garnished with parmesan cheese
Knockwurst topped with yellow mustard, pickle relish and diced onion
BBQ Beans made with Werner’s house smoked meats - yum!
Werner’s Fine Sausages has been winning over foodies in Mission, Kansas with their handcrafted, made from scratch sausages at their storefront since 1973. And now, it's all coming to you on the move. That's right. Werner's on Wheels is a food truck where you can find their wonderfully succulent sausages at events or on a street near you.
Their mobile menu includes local favorites, cementing their status as a staple in the restaurant scene. Here, you're getting a sampling of sumptuous sausages, including their signature bier cheddar bratwurst hand twisted and infused with beer buds and cheddar cheese. Or tantalize your tastebuds with a traditional beer brat, a pre smoked sausage grilled to perfection on a Roma Bakery bun. But that's not all. These sausage connoisseurs have a whole lot in the way of original recipe creations, including their specialty drunken onion dog featuring onions sautéed in ale on a Polish sausage with local apple butter and sharp cheddar cheese. And we'd be remiss not to mention their buffalo style dog: a Knockwurst topped with bleu cheese crumbles, diced celery, Zimm's mayo and a Frank's red hot. Mouth watering yet? Good. Find Werner's on Wheels in Kansas City and beyond, or invite 'em out to cater your next event. It's a surefire way to satisfaction.
Elotes Dog — Fusing together two street food favorites, get a beefy knockwurst topped with corn, onions, lime mayo and parmesan.
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