Super Great For
- Family Events
- Huge Events
- Corporate Catering
Knockwurst topped with blue cheese crumbles, diced celery, Zimm's mayo and Frankl's Red Hot
Bier cheddar brat topped with house smoked bacon, lettuce, tomato and garlic aioli
Knockwurst topped with Werner's secret recipe chili and sharp cheddar cheese
Spicy smoked pork sausage with red pepper flakes, black peppercorns and other spices to give it heat, served on a Roma Bakery bun
A coarse grind sausage that is a mix of Andouille and Chorizo. Think depth of flavor with several types of heat. These sausages are also smoked, so you just heat them and eat them!
A coarse grind fresh pork sausage made with just enough heat to make you sweat, minus the fennel seed.
Turkey Italian Sausage
All the spice of the original Italian, we just replaced the pork with turkey for a lower fat alternative.
Smoked Italian with Mozzarella
All the charm of the original, plus a little extra! We have added mozzarella cheese and then smoked it to perfection. Not only great on the grill, but this sausage is perfect for spaghetti sauces and lasagnas!
Firecracker Italian Sausage
Five times the spice of the original Italian, this sausage really gives you a burst of flavor!
A coarse grind pork sausage sometimes referred to as a "Wisconsin-Style" brat or a "Sheboygan" brat. Excellent simmered in beer and onions, and then grilled. Ideal for BBQ competitions too!
Bier Cheddar Brat
A coarse grind bratwurst made with beer buds and cheddar cheese mixed in, then smoked, served on a Roma Bakery bun
Savory smoked sausage, rich in flavor, served on a Roma Bakery bun
German Style Bratwurst
A classic German sausage with a hot dog like texture; very mild in flavor but great when topped with German mustard and sauerkraut.
Swedish Potato Sausage
The original recipe, passed down from generation to generation, this sausage is one third pork, one third beef and one third potato. A unique flavor experience that will not disappoint!
An old fashioned garlic sausage made with beef and pork and then smoked for extra flavor.
An all veal sausage made with chives-very rich. Typically a traditional Easter sausage, but available all year round here!
Similar to a Polish sausage, minus the smoke. Ideal for BBQ competitions and those who like adding their own flair!
A very mild English sausage made with pork and bread crumbs. Mild on flavor but big on fun; these sausages "pop" open when grilled or steamed!
A traditional Mexican sausage made with a chili powder spice. Perfect on the grill or scrambled with eggs for breakfast!
This coarse grind pork sausage goes easy on the sage and big on the flavor. It has just enough heat to wake you up in the morning and make your breakfast great! Available in bulk or in links.
Desros (Lithuanian Sausage)
This coarse grind pork sausage has lots of onions! It is great grilled, mixed into casserole, or fried in a skillet for breakfast.
Chili Cheese Dog
Knockwurst, Werner's secret recipe chili, shredded cheese, diced onions
Drunken Onion Dog
Polish Sausage topped with onions sautéed in ale, garnished with apple butter and cheddar cheese
knockwurst or traditional bratwurst sliced into medallions and marinated in a tomato curry sauce - served piping HOT in a bowl!
Colossal dog, corn, onion, lime & mayo relish, parmesan cheese garnish
Cheesy Pepper Italian
sautéed red, yellow and orange peppers, marinara, and parmesan cheese atop a cheesy Italian sausage
Chorizo De Gallo
Chorizo topped with fresh pico de gallo
chorizo, eggs, diced potatoes and cheese, served in a warm tortilla and garnished with parmesan cheese
Knockwurst topped with yellow mustard, pickle relish and diced onion
Made with our very own corned beef, loaded with sauerkraut and spicy mustard...that's our signature sauce you know!
BBQ Baked Beans
BBQ Beans made with Werner’s house smoked meats - yum!