A food truck business that helped spark a mobile culinary trend in Indianapolis a year ago plans to roll into additional cities as soon as this summer.
West Coast Tacos began making waves in Indianapolis March 2010, selling tortilla-based fare from a modified delivery truck in a Broad Ripple parking lot.
Rising consumer demand gave the owners the confidence to expand their concept into the Carmel-Fishers area in July. Entrances into college towns West Lafayette (Purdue University) and Bloomington (Indiana University) brings the company’s fleet of trucks to four.
West Coast Tacos caters for business meetings, parties, events, lunches, whatever... Our Truck is Cash ONLY