White Boy Tacos has become a late night staple on the streets of Los Angeles. And it's not hard to see why. While most taco carts, taco trucks, and taco stands offer traditional Mexican cuisine, White Boy reinvents the form to his own ends. And those ends are delicious.
Here, you'll find tacos of an entirely different caliber. One could call them gourmet, culled from original recipes made by White Boy himself. And they've got the kind of White Boy names to prove it. Choose The Foghorn Leghorn, and you'll be treated to a chicken taco that is a cluck above the rest, with sake marinated chicken breast, scrambled eggs, red and yellow bell pepper, green onion, cilantro and White Boy's own homemade Old Bay aioli. Who said White Boy couldn't make great tacos? Nobody we know, at least. So find White Boy Tacos on the streets of DTLA, and get a taco unlike any taco you've ever had before. Trust us. It's a must on any foodie's list.
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