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About Wicked Kitchen OC
We love taking popular dishes from around the world and mashing them up into unapologetically bold, kick-ass global street food. Chef Tim, a classically trained graduate of the CIA (no, no, not that CIA—the Culinary Institute of America), crafted a menu that is not defined by a particular region or single taste. Instead, we think of our food as authentic global cuisines translated into uniquely delicious gourmet street grub. Take a bite of our zesty Thai Chili Chicken Tempura (aka “Don’t Lose Your Tempura”) or masterfully spiced Ma Po Tofu (aka “I Pity the Tofu’l”), and you’ll know exactly what we mean!
Come try our freshly prepared meals at a curbside near you. May Wicked flavors be with you!
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