YucaJú brings farm-to-table philosophy to the streets of Puerto Rico in a totally mobile new way - call it farm-to-curbside. Or farm-to-wherever you're standing. Or just call it delicious. All are synonyms. Trust us, we've got a thesaurus. The titular root veggie makes more than appearance throughout the menu, popping up in piping-hot soups, sandwiches and sides that ground whatever you eat in earthy, sweet goodness.
A thick lasagna, sweetened with rows of plantains does the heavy lifting for those with serious appetites - lifting yourself afterword will be the real work of course, but it's the kind of work you won't mind a second of. Juicy bakes chicken and rice dishes pepper the rest of the menu, ensuring every plate feels like a bit of home - maybe not your home, but definitely somebody's home. Somebody nice. Somebody that really knows how to cook. Call it whatever you want, it doesn't change what it is - some of the best food you've ever eaten from a truck in your life.
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