The success of Gloria Zarate's dessert truck lies not only in the delicious treats she's serving to the LA area, but also in the backbone of family recipes upon which her menu was designed. Using everything her father taught her about baking growing up, Zarate figured it was time to make the world a little sweeter. Soon enough, she had blown away the competition and made cultists out of customers.
Pies, cookies, cakes and signature cheesecake cups are all devoured voraciously by the crowds that gather at every stop, signaling the ultimate reason Gloria quit the corporate world to follow her dream: community. The culture that surrounds the food itself is at the core of what Yummy Pie Babies does so well, turning Los Angeles into a more social place by feeding it, and feeding LA by celebrating the social. Give it a look yourself, and get socially fed, the sweetest way possible.
Bananas Foster Cupcakes — Banana cinnamon cake and rum-butter Swiss buttercream, topped with Bananas Foster. Yes please.
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