Roaming Hunger

4 & 20 Bakers

TrailerTrailer
LocationStatesboro, GA
15+ Years in business

Hire a Food Truck

Food truck catering for your next event. Fast, easy and delicious. Book it here.

Super Great For

  • Fancy Affairs
  • Corporate Catering
  • Vegans & Vegetarians
  • Weddings

Wicked good!

T. Chad Montgomery of 4 & 20 Bakers

4 & 20 Bakers Menu

Appetizers

Market greens

Fresh-harvested greens, vine-ripened tomatoes, carrots, purple cabbage and red onion. A clean, nutrient-dense classic and your choice of dressing.

Olive Bruschetta on Garlic Crostini

Heirloom tomatoes tossed with hand-torn sweet basil, olives, parmesan cheese w/a balsamic drizzle

Low Country Boil

Shrimp, corn, smoky sausage, red potatoes in our signature sauce

Charcuterie

The ultimate grazing plate w/salt-cured meats, regional cheeses, vegetables, fruits and nuts

Garden Crudité & Dip

Farm-fresh vegetables served in their most natural state, accompanied by our [house dip]

Meatball Marinara/Garlic bread

Hand-rolled beef and pork meatballs seasoned w/ fresh garlic and Italian herbs, slow-simmered in our signature house marinara. Served with garlic bread and Parmesan-Reggiano

Pizza Bar

Pepperoni and Cheese

Oversized deli-style pepperoni slices, Mozzarella w/creamy Buffalo milk **Add Hot Honey to make a “Swicy Hive and Hearth”

Dixie Pig

Slow-braised pulled pork, cheddar, and caramelized onions over a tangy, hickory-smoked BBQ base

Let’s Go Buffalo

Buffalo chicken, a molten cheddar blend, w/zesty sautéed onions on a tangy wing-sauce base. Finished w/a hypnotic ranch swirl that’s cool to look at.

Dill with it

House made roasted garlic ranch base topped with dill pickles n’ smoky bacon

Garden Party/Vegan

Seasonal veggies, vegan cheese, spinach, onions

Chipotle Chicken & Bacon

Garlicky chicken, applewood bacon, cheddar jack, grape tomatoes, spinach, red onions, and chipotle aioli

Wake n Bake

"Cheddar, Bacon, Omelet" Farm eggs, melted cheddar, w/a medley of sautéed onions and peppers

Desserts

Pies /Sweet/savory

Dutch Apple, Blueberry, Peanut butter, Pumpkin, Cherry, Pecan,/Chicken pot pie, Crab pie

Cupcakes, Filled Cupcakes

Red Velvet, Vanilla, Chocolate, Lemon Blueberry, Chocolate Guinness, Maple Bacon

Cheesecake

Classic New York w/fruit topping/ Chocolate triple threat w/Oreo crust, chocolate ganache, chocolate mousse, chocolate whipped cream

Fresh Baked Cookies

Chocolate chip, Sugar, Oatmeal raisin, Double chocolate, Peanut butter

Drinks

Locally Roasted Coffee

Hot chocolate

Georgia Sweet Tea

Hot Apple Cider

Pastas

3 Cheese baked Ziti w/meat sauce

Baked pasta casserole featuring ziti and a hearty beef-and-sausage meat sauce. Topped with a signature three-cheese blend of mozzarella, ricotta, and parmesan. *(Served in half portions w/pizza Bar)

Baked Lasagna

Hearty, multi-layered pasta sheets stacked with a savory blend of ground beef and spicy Italian sausage combined with creamy ricotta, mozzarella, and sharp Parmesan, then baked in our rich, house-made marinara sauce *(Served in half portions w/pizza Bar)

Pasta & Meatball Marinara

Our classic spin of slow cooked Marinara sauce and pasta *(Served in half portions w/pizza Bar)

Chicken Alfredo

A favorite featuring juicy, chicken breast and fresh spinach. All elements are folded into our signature creamy white Alfredo sauce enriched with fresh garlic and savory Italian seasonings *(Served in half portions w/pizza Bar)

Breakfast/Brunch

Continental Breakfast

An assortment of fresh fruit, boiled eggs, granola, yogurt, muffins and juice

Wake n Bake Breakfast Pizza

Cheddar, Omelet" Farm eggs, melted cheddar, w/a medley of sautéed onions and peppers Choice of sausage or Bacon

Meet T. Chad Montgomery
What is the story behind your business' name?

I grew up with nursery rhymes and my favorite was Sing a Song of Sixpence pocket full of rye, 4 and 20 Blackbirds baked in a pie! It stuck!

About 4 & 20 Bakers

  • Minority Owned
  • Black Owned
  • Veteran Owned
  • Family Business
Anything not made from scratch is truly for the birds, and at 4 & 20 Bakers in Sylvania, GA, you'll find a nest full of delicious scratch-based desserts and pizzas. Born from the mind of pastry chef, T. Chad Montgomery, this multitalented food truck has been serving woodfired pizza and award-winning desserts since 2011.

At 4 & 20 Bakers, you can count on the kind of meal that will satisfy just about any type of diet, made with locally sourced ingredients like Georgia blueberries, peaches, and pecans. And when it comes to the main course, the flavors are legendary. There's the Ham-elot, made with ham, pineapple, and cheese on a tomato-based sauce, and the noble Sir Clucks A-Lot, with marinated Cornell chicken, cheddar cheese, bacon and onions on a BBQ-based sauce. Of course, you simply must seek out The Holy Grail, featuring marinated Cornell chicken, mushrooms, spinach, and basil on an Alfredo-based sauce.

4 & 20 Bakers takes pride in supporting local farmers and community youth leadership opportunities at home and abroad with an extensive support program in Sub Saharan Africa. So when you book 4 & 20 Bakers, rest assured, you're not only getting a quality meal, but you're making the world a better place with every bite. 4 & 20 Bakers is now rolling in Sylvania, so book this fine food truck today!

Book catering for your next event

Protected by our 100% Roaming Hunger Service Guarantee

Food Truck