Roast pork loin with pepper bacon, fig and plum jam on a pretzel bun
(3) Braised chicken and steak with queso fresco and salsa verde on corn tortilla
Grass-fed angus beef patty with cheddar, jalapeño, bacon, gouda, lettuce, tomato, and garlic aioli on Hawaiian bun
Turchetti's bologna, spicy bologna, bacon, fried egg, and ground mustard on Hawaiian bun
Soba noodles in a spicy miso broth with pea sprouts, pork, fried egg, green stuff, and fish balls
Seasonal vegetables with edamame, teriyaki glaze, and radish cake (Veg)
Salad bowl of the day
5280 is the brainchild of Chef Joseph Hsu, originating from Taiwain. After sharpening his knives & skills at some of Denver's best dining destinations, Hsu embarked on a new kind of quest, one that's now personified by 5280.
A completely mobile experience, 5280 brings a fusion of Asian influence and contemporary American cuisine to your own kitchen or backyard, for whatever occasion you require. Of central importance is local ingredients, responsibly sourced and hand-inspected for quality, before a single flame is lit. For an abundance of personal attention and attention to detail, hit up 5280 and have them make more of your own kitchen than you could ever dream.
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