Growing up in Lafayette, LA, Michael Catalan lived on a steady diet of Cajun cuisine. In adulthood, he routinely cooked up all his childhood favorites for friends and family members, who were so impressed by the flavor they encouraged him to go pro. Lucky for residents of Cape Coral, FL, Michael did just that with A Cajun Bowl. Now, you can stop by and sample a taste of Louisiana at this trailer.
The menu runs the gamut of Cajun classics, each meal made with the robust blend of spices to cultivate that characteristically bold flavor. Grab a piping hot bowl of chicken and andouille sausage gumbo. Treat yourself to po’boys stuffed with a myriad of seafoods. Don’t forget a side of red beans and rice and some banana pudding for dessert. Stomach rumbling yet? Then either find A Cajun Bowl out on the street or, even better, have ‘em out to cater your next event.
Crawfish Étouffée — Succulent crawfish simmered with an aromatic blend of herbs, spices, and veggies served in a hearty broth. Yum.
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