Raw tuna marinated in tamari with sticky rice, veggies, avocado, and sriracha mayo
A vegetarian/vegan option of our popular Hawaiian poke bowl - tofu marinated in tamari with sticky rice, veggies, avocado, and sriracha vegenaise
An 18 hour smoked brisket with pickled veggies and cilantro mayo. Served with fresh cut rosemary parmesan chips.
Smoked pulled pork, apple slices, and a bourbon bacon fig jam. Served with fresh cut rosemary parmesan chips.
Chef-made pickles fried in peanut oil, served with sriracha ranch
Ohio sweet corn on the cob, lightly brushed with mayo, jerk seasoning, cotija cheese, and cilantro
The best foods that your local farmers, butchers, and more have to offer are being cooked up on this terrific truck today!
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