Pork, rice, beans, yucca, plantains, mom flan and tembleque
Seaweed salad, BYO hand roll, chicken teriyaki, rice and cold soba noodles
Grilled vegetables, corn on the cob, pork ribs, BBQ chicken, coleslaw, potato salad, mustard vinaigrette and baked beans
Lau lau, huli huli chicken, mac salad, spam musubi, pineapple musubi, grilled pineapple and watermelon poke
Etouffee, gumbo, cornbread, jambalaya, dirty rice and bread pudding
Kimchi, tofu kimchi soup, assorted pickle spread, sticky rice, galbi and jajangmyeon
Butter chicken, vindaloo, goochi, gobi anarkali, paneer bhurji, yellow dal tadka, sabzi khazana
It’s not easy to fit addo into any sort of box. Chef Eric Rivera is doing a lot of special things with his Seattle, WA-based Swiss army knife-style catering company: whether it’s a family-style Puerto Rican feast, or an elaborate, coursed-out, plated dinner, you’re in good hands with addo.
There's essentially no limit to what Rivera can set you up with. From build your own quinoa bowls filled with grains and fresh veggies to chicken teriyaki, specialty Hawaiian huli huli chicken, hearty gumbo and cornbread, and even robust butter chicken, you've got a ton of options to satisfy anybody. If all this sounds good to you, why wait? Call up addo to cater your next event.
addo-Style Fast Food — Rivera is doing the lord's work, slinging a lineup of his take on a ton of fast food classics, like Wendy's chili, 7-Eleven's hot dogs, and Taco Bell soft tacos
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