Pork, rice, beans, yucca, plantains, mom flan and tembleque
Seaweed salad, BYO hand roll, chicken teriyaki, rice and cold soba noodles
Grilled vegetables, corn on the cob, pork ribs, BBQ chicken, coleslaw, potato salad, mustard vinaigrette and baked beans
Lau lau, huli huli chicken, mac salad, spam musubi, pineapple musubi, grilled pineapple and watermelon poke
Etouffee, gumbo, cornbread, jambalaya, dirty rice and bread pudding
Kimchi, tofu kimchi soup, assorted pickle spread, sticky rice, galbi and jajangmyeon
Butter chicken, vindaloo, goochi, gobi anarkali, paneer bhurji, yellow dal tadka, sabzi khazana
addo is a truly inspired restaurant concept in Seattle, WA, a pop up that's got a bevy of creative eats on the streets.
Just what will you find on board? Well, it's all subject to the whims of Chef Eric Rivera, who customizes the menu based on event needs and locations. The result? Fresh, great food each and every time you visit. From build your own quinoa bowls filled with grains and fresh veggies to chicken teriyaki, specialty Hawaiian huli huli chicken, hearty gumbo and cornbread, and even robust butter chicken, whatever you're in the mood for, Chef Eric Rivera's got it. If all this sounds good to you, why wait? Call up addo to cater your next event. Trust us. You won't regret it.
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