When you decide to open a plant-based restaurant, it’s important that the type of food you’re serving can easily let the produce be the star of the show. Italian food is undeniably perfect for that, and at Adelina’s in Brooklyn, the produce shines.
The menu at Adelina’s is as authentic as it is veggie-heavy. Grab some fresh-baked focaccia, some panzanella, or some handmade pastas, but don’t skip their pizza, served pinsa Romana style (long and rectangular), and topped with things like mushrooms, truffle oil, and artichoke hearts. And the best part? They cater. Book Adelina’s to bring the produce-heavy goodness to your next event.
Il Carciofino Pinsa Romana — Mozzarella, artichoke hearts, fingerling potatoes, and fresh rosemary
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