When Adrianna Colon became a mother, she wanted to learn to prepare healthy meals for her family. She was pleasantly surprised to find she fell in love with cooking. In fact, her infatuation with the culinary arts grew so strong, she eventually went pro with Adrii’s Kitchen. Now, she caters events all over New York, NY, incorporating the skill set she originally honed for her family.
Of Guyanese and Puerto Rican descent, Adrianna strives to give every menu item a distinct taste reflecting her culinary background. From chopped cheese empanadas to the Guyanese tradition that is stuffed salt fish, this menu is impressively eclectic. Plus, there are some good old-fashioned American comfort foods to sample. Cheesy bacon bombs, anyone? Suffice to say, you have a myriad of choices when assembling a menu for your event. So, if you’re in need of a versatile caterer, don’t hesitate to book with Adrii’s Kitchen.
Fuego Waffle Bites — True decadence in the form of fried chicken covered in sharp cheddar and jalapeño sauce served between two mini Belgian waffles.
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