‘Aiwi Waffles

‘Aiwi Waffles brings Honolulu a family run food truck that treats mochi waffles with care, character, and island pride. Each waffle starts with three essentials that keep things clean and comforting: rice flour for a naturally gluten free base, coconut oil for seed oil free cooking, and dairy free ingredients that keep the recipe true to its origins. The mother and daughter team grew this idea from late night waffle gatherings into a community favorite, sharing food rooted in aloha and crafted with intention.

Guests can top their waffles with three signature choices that each highlight local flavor. The Berry Medley pairs strawberries, blueberries, and raspberries with organic whipped cream and maple syrup. The Banana Mac combines apple banana, macadamia nuts, and raw local honey for a rich island treat. The Berry Banana blends apple banana with mixed berry compote plus organic whipped cream for a sweet and balanced finish.

Specialty mochi based items add three playful creations to the menu. The Waffle Dog wraps a grass fed beef hotdog in mochi batter for a fun twist that pairs with maple syrup or house made honey mustard. The Banana Waffelumpia features apple banana wrapped in mochi and served with syrup or honey, often upgraded with coconut custard or ube cream cheese. Through every item, ‘Aiwi Waffles shows Honolulu how family tradition, wholesome ingredients, and creativity can come together in a way that feels naturally uplifting.