Roaming Hunger

Al Gusto Coffee Company

Trailer
Tucson, AZ
15 Months in business

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Menu

Roasted Coffee Beans

Costa Rica, Alajuela. Single origin, medium roast, 12 oz. bag, whole beans or ground

Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.

Brazil, Parana. Single origin, medium roast, 12 oz. bag, whole beans or ground

Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Tanzania, Mbeya. Single Origin, med-light roast, 12 oz. bag, whole beans or ground

Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

Ethiopia, Sidama. Single origin, med-light roast, 12 oz. bag, whole beans or ground

Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

Mexico, Chiapas. Organic, single origin, medium roast, 12 oz. bag, whole beans or ground

Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chiapis, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Indonesia, Bali. Organic, single origin, medium-dark roast, 12 oz. bag, whole beans or ground

Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

Colombia, Antioquia. Single origin, medium roast, 12 oz. bag, whole beans or ground

Certification/Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Nicaragua, Matagalpa. Single origin, medium roast, 12 oz. bag, whole beans or ground

Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Honduras, Marcala. Organic, single origin, medium-dark roast, 12 oz. bag, whole beans or ground

Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Peru, Piura. Organic, single origin, medium roast, 12 oz. bag, whole beans or ground

Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Arizona Cowboy Blend. Medium-dark roast, 12 oz. bag, whole beans or ground

This delicious and unique bold taste of the Southwest is achieved with a blend of medium and dark roasted coffee beans, offering tasting tones of cocoa, caramel & vanilla. Add a delectable, soft peppermint puff to continue with the good'all Southwest tradition.

Papua New Guinea, Chimbu. Single origin, medium roast, 12 oz. bag, whole beans or ground

Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.

Guatemala, Antigua. Single origin, medium roast, 12 oz. bag, whole beans or ground

Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.

Pastries

Jumbo Chocolate Chip Cookie

Ingredients: flour, baking powder, salt, butter, sugar, brown sugar, vanilla, eggs, chocolate chips. This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.

Chocolate Chip Muffins

Banana Nut Muffins

Blueberry Muffins

Ingredients: flour, baking powder, salt, milk, canola oil, sugar, vanilla, egg, blueberries. This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection

Chocolate Almond Biscotti

Drinks

Cold Brew, Large - 24oz

Our premium, hand-crafted cold brew is steeped for 16 hours for a delicious and refreshing southwest southwest taste. Available with vanilla, caramel and mocha flavors. Oat milk, Almond milk, 2% and half & half creamer available.

Blend Fresh Brewed Coffee - 12 oz.

Single Origin Fresh Brewed Coffee - 12 oz.

Freshly brewed on location with the freshest roasted, single origin coffee beans available.

Cold Brew, Medium - 20oz

Our premium, hand-crafted cold brew is steeped for 16 hours for a delicious and refreshing southwest southwest taste. Available with vanilla, caramel and mocha flavors. Oat milk, Almond milk, 2% and half & half creamer available.

About Al Gusto Coffee Company

With tastes of the world, but a standard for single-sourced beans, Al Gusto Coffee Company promises the greater Tucson area delicious coffee brewed from premium, freshly roasted beans. From founder, Aldo, you're bound to learn something wonderful about each region's signature coffee qualities while indulging in his home brewed concoctions from light to dark to espresso. For a passionate pick-me-up, you need look no further than Al Gusto Coffee Company.

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