Alabama Ali

Deep fried fufu stuffed with mozzarella all your favorite ingredients

Fu fu is made from a pureed cassava leaf and planting banana then stuffed individually portions with mozzarella cheese or stuffed with your favorite stuffing rolled in a pinko parmesan Cameroon spice breading and deep fried a fun authentic finger food

Oxtails County style not City style

Curried Oxtails I tell you WHAT bone suckling rich onion ,garlic multi blend of spices from around the WORLD BABYYYYY this one here is the best kelp secret

WORLD OF CHAMPION CURRY Goat/Lamb

Soul food is not just a African American tradition But an authentic world tradition and our Chefs make sure you feel at home.

SUYA BOY (NIGERIAN AFRICAN) SMOKED BBQ Chicken

African Barbecue with peanut Rub Imported spices sired on an open wood and non-toxic charcoal flame then topped agave nectar and. Escovitch peppers ,onions ,carrots

Akira black-Eyed pea fritter

Akira black-Eyed pea fritter With pickled Steamed vegetables  and red bean jollof rice Drizzled with Cameroon agave nectar

THAT JAMAICAN JERK

Cold ❄ Marinated in Caribbean fresh herbs and spices then cooked over a diverse natural wood and imported charcoal fire

Lazy bone beef brisket

True story, our freezer went out in Alabama we had just purchased a half of a cow we did not know what to do with the meat so we collaborated a lot of different herbs and spices and took a meatball and turned it into a whole cow never was great at being a butcher but this one particular section caught my attention the brisket I began to work with this and found that my grandmother and my dad had a family recipe for the beef brisket then I intertwined imported spices to update the taste buds and my barbecue skills just made things more delightful try this one if you like mouth-watering flavored smoked this is a winner

Callaloo

Callaloo is a popular Caribbean vegetable dish. Sometimes served with salt-fish or Aki and a fryed curry dumpling

Specialty multicultural biryani and Rice's

We are a diverse freestyle culinary experts that perfect innovation of multicultural foods here these are not your traditional style rises what can be considered a side item or an entree multicultural style of cuisine helps us to take your enjoyment of this item to the next level please specify vegan or meat protein rices and specify spicy or mild

BlackBerry cobbler with pomegranate nectar

My Granny Recipe...... That's all I can tell you

Fresh made drinks

To specialize in an in-house fresh made drinks and imported bottle drinks from around the world

ALABAMA ALI ROCK BOTTOM LAMB-RIBS

MARINATED HOME GROWN ORGANIC LAMB-RIBS SEASONED SPACIAL HERBS THAN 24 HOUR SMOKED ON A MIXTURE OF PECAN ,HICKORY & CHERRY NATURAL SEASONED WOOD