Thubten Amchock, a Buddhist monk turned food truck owner, decided to bring a taste of Tibet to the streets of New York City, NY with Amdo Kitchen. Now, Amchock and his crew whip up Tibetan fare across the Big Apple, adding even more diversity to the city’s rich culture. This seriously underrated cuisine is well worth sampling, so foodies across Queens should swing by ASAP.
So, what’s on the menu? Naturally, you’ll find all things momo. These delicious Himalayan dumplings come packed with loads of tasty meats and veggies and served with a side of fiery sauce. For some hearty feel-good fare, try a warm bowl of thenthuk, a rich hand-pulled noodle soup seasoned with aromatic herbs for extra flavor. Add a side of amdo bread, a toasty Tibetan bread that will round out any meal. Are you drooling? Then what are you waiting for? Swing by Amdo Kitchen ASAP and have a meal. Even better? Book them for your next event. Guests will love it.
Beef Shapale - A flaky, buttery pastry shell stuffed with seasoned meat.
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