Angie's Empanadas Food Truck
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Angie's Empanadas Food Truck Menu
Meat/ Carne
Shoulder Pork (Pernil)
Rotisserie Chicken (Pollo Al Horno)
Chicken Stew (Pollo Quisado)
Steak with Onion and Peppers
Plain Mac & Cheese
Trays of Rice/ Arroz
Yellow Rice/Arroz Amarillo
Yellow Rice/Arroz Amarillo
Black Rice/Moro Negro
Rice and Gandules/Arroz con Gandules
Classic Empanadas
Chicken
Chicken & Cheese
Beef
Bacon Cheeseburger
Cheese
Beef & Cheese
Buffalo
Moe's Specialties
Mac & Cheese
Gluten & Dairy-Free Empanadas
Vegan Options
Mushrooms with Quinoa and Lion's Mane & Pink Oyster Mushrooms
Jackfruit with Quinoa and Zucchini
Eggplant with Quinoa and Zucchini
Beans
Red
Black
Desserts
Cookie Platters
Includes a variety of cookies such as Rainbow Cookies, Chocolate Chip Cookies, and Lemon Cookies
Guava & Cheese Empanada
Sweet Jackfruit with Peaches
Rainbow Cookies Empanada
Flan
Sides
Sweet Plantains
Chopped Salad (mixed green)
Potato Salad
Macaroni Salad
About Angie's Empanadas Food Truck
What sets Angie’s Empanadas apart is their collaboration with local artisans and businesses. Their vegan mushroom empanada features mushrooms from South Shore Mushrooms, and the dessert rainbow cookie empanada is a sweet creation made in partnership with local bakers. This commitment to working with community vendors not only elevates their offerings but also strengthens connections within the San Antonio area.
Whether you’re catching them at their food trailer, planning an event with their catering services, or just grabbing an order to-go, Angie’s Empanadas delivers a memorable and fresh culinary experience. With their ever-rotating specials and emphasis on supporting local, Angie and Moe continue to make their mark on the Big Apple.
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