It’s a testament to the cooking at the original Antico Noè in Florence that 70 years later, their food continues to thrive in a shiny new Manhattan sandwich shop. Thanks to Michael Grant and Vinny Dautaj, the paninis that Antico Noè perfected in Italy are now available in New York City. It’s #PaniniLyfe at Antico Noè, so whether you’re going for breakfast, lunch, or dinner paninis, you’re gonna do pretty well. Give their signature chicken sandwich a look—same goes for their caprese panini—, or go more breakfasty with their scrambled eggs, sautéed mushrooms, and goat cheese panini. The ingredients are stellar here, so you can take comfort in knowing that whatever you choose is going to be pretty hard to beat. Hit up Antico Noè in Manhattan, or better yet, book them to cater your next event. MUST TRY Stuffed Chicken Panini — Antico Noè’s famous stuffed chicken with prosciutto cotto, mortadella, sautéed mushrooms, fresh mozzarella, and Antico Noè’s famous rosé sauce