Arekie - Fusion Cuisine Food Truck is quite the unique one in Fort Myers, FL. It's an unexpected fusion between Latin and Indian food, and the namesake illustrates this perfectly. The "are" comes from arepa: fluffy corn dough formed and filled with your choice of ingredients. The "kie" comes from frankie: homemade Indian flatbread. Put 'em together and what do you get? All original arekies, stuffed with a myriad of mouthwatering fillings to curb your hunger on the curb.
At Arekie, you're getting food made by a dynamic duo whose love of worldly travels influenced the truck. Sush Mansharami is a chef with over five years of expereince in five-star restaurants, while Monish Mansharamani was recognized as PDN Magazine's 30 photographers to watch. Together, they're bringing their love of good food and colorful experiences together, building out a full bodied menu sure to satisfy. First, choose your form; Arekie's got the frankie roll alongside arepas and fresh baked naan. Next, choose between meaty options like chicken tikka and egg/chorizo, or their vegan specialty: curried potatoes, roasted cauliflower, chickpeas and spinach. That's it, but there's so much more than that, as Arekie's got weekly specials alongside empanadas and samosas on the side. Not to mention their handcrafted beverages of the mango lassi and sharbat: a rose flavored drink, to wash it all down. If all this sounds too good to be true, prove yourself wrong by finding Arekie - Fusion Cuisine Food Truck in Fort Myers, FL, or book 'em to cater. Either way, this is one foodie experience you don't want to miss.
Falooda - this traditional dessert drizzles rose syrup over vermicelli, topped with sweet basil seeds, condensed milk and jello with ice cream and seasonal fruits. Can you say yum?
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