Arepa Culture NC 
Popup Catering, Food Truck
Raleigh-Durham, NC
Super Great For
- Family Events
- Corporate Catering
- Vegans & Vegetarians
- Weddings
Menu
Main
“La Capresa”
A refreshing lighter option: Basil pesto, freshly sliced tomato & fresh mozzarella cheese *prepared cold*
"La Tica" *Most popular!*
Sautéed chicken with light caramelized onions & bell peppers topped with provo-mozz cheese
"La Pelua"
A Venezuelan and latin culture staple: Authentic shredded angus beef topped with sharp cheddar cheese
“Jamón y Queso” (Kid-friendly option)
Sliced ham with melted cheese fresh off the grill
"La Sureña" *Most popular!*
A southern favorite: BBQ pulled pork tenderloin topped with our colorful signature pico de gallo
"Reina Pepiada"
A Venezuelan staple: Authentic chicken salad (mayo-based) topped with fresh avocado *prepared cold*
"La Quesua” (Kid-friendly option)
Our signature cheese blend (melted fresh mozzarella topped with queso fresco)
Specialty Menu-“Fish Lovers”
Lightly grilled Norwegian smoked salmon, freshly sliced tomato & fresh mozzarella cheese topped with our creamy homemade caper sauce
Specialty Menu “Meat Lovers”
Perfect combination of our 3 signature meats all in 1: BBQ pork tenderloin, sautéed chicken & shredded angus beef topped with sharp cheddar cheese
Specialty Menu -“La Domino” *Most Popular Vegetarian*
Organic protein-packed black beans, provo-mozz cheese, light
Specialty Menu -“VEGAN La Domino” *Most Popular Vegan*
Organic protein-packed black beans, light caramelized onions & bell peppers, tomatoes, topped with fresh avocado
Specialty Menu-“Veggie Lovers”
Sautéed organic superfood power greens (spinach, kale & chard), caramelized onions and bell peppers topped with queso fresco
“VEGAN Veggie Lovers”
Sautéed organic superfood power greens (spinach, kale & chard), caramelized onions & bell peppers, tomato topped with fresh avocado
UPON REQUEST- Organic Vegetarian Entree Salad
Organic Vegetarian Entree Salad $8.50 Delicious Chef choice Entree Salad made with organic and fresh ingredients! Complementary Dressings included
UPON REQUEST -Organic Entree Salad with Meats
Organic Entree Salad with Meats $13.50 Delicious Organic Power Greens with our choice of meats!
Sides
Organic Chef Salad
Delicious Organic Chef Salad (side salad) Made with Organic Spring Mix and more delicious Ingredients!! $4.00 Dressing Sauces Included and individually packed.
GF Plantain Chips
GF and packaged Plantain Chips (options for sweet and salty) $2.50
Desserts
GF Desserts
Small version of : Flan Cheesecake $3.00 each Coconut Flan Cheesecake (seasonal) $3.00 each Pumpkin Cheesecake (seasonal) $3.00 each Crema Catalana *Most Popular (similar to creme brulee) $3.00 each
Drinks
Specialty Imported Drinks
S. Pellegrino Flavored Soda (Italy) $2.00 each Perrier/ S. Pellegrino Sparkling Water $2.50 each Frescolita (Venezuelan Soda) $2.50 each Malta Goya (Small) $2.50 each
Drinks
Coke, Diet Coke, Sprite, Bottled Water $1.50 each
About Arepa Culture NC
Arepa Culture NC is bringing culture to the curb. Specifically it's a food truck that specializes in arepa, phonetically "ah-reh-pah": a gluten free, white cornmeal bread that's handcrafted, grilled, and generously filled for your enjoyment.
Just what goodness will you find on board? At Arepa Culture NC, they've built out a full bodied menu, featuring arepas made for meat lovers, vegans and vegetarians alike. Take, for example, their La Tica: the most popular arepa on the menu stuffed with sauteed chicken, caramelized onions and bell peppers with provolone and mozzarella cheese in the mix. Or give yourself the royal treatment in their Reina Pepiada featuring authentic Venezuelan chicken salad and fresh avocado. They've even got a Veggie Lovers variety with superfood power greens and queso fresco, which can be made vegan by substituting tomatoes and avocado. Really, it's all good at Arepa Culture NC, so why wait? Visit 'em to get your fill of arepas in Raleigh-Durham, NC, or book 'em to cater. You can thank us later.
MUST TRY
Domino - this classic features organic black beans packed with protein, topped with provolone/mozzarella cheese, caramelized onions and bell peppers with queso fresco