Using ingredients sourced right in Indianapolis, IN, Arepas is whipping up pristine iterations of their eponymous menu item on the daily. The folks here place particular focus on breakfast arepas made according to Venezuelan traditions, but don’t think that means these eats are only for the early morning hours. They’re so good, you can enjoy ‘em any time your stomach starts rumbling.
The flat, round cornmeal patty that is an arepa comes with a chewy texture and delicate, mildly sweet taste that makes a versatile vessel for a wide array of fillings. At Arepas, you can get them stuffed with eggs, bacon, sausage, and other breakfast staples. Plus, they always come with ample amounts of cheese. What isn’t better with cheese, honestly? Dying to try these goodies? Then have Arepas out to cater your next event. This spread of simple, but delectable international eats is sure to delight every attendee.
Bacon, Egg, and Cheese Arepa — All there is to love about breakfast crammed into an arepa. How can anyone resist?
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